Don't miss our weekly PhD newsletter | Sign up now Don't miss our weekly PhD newsletter | Sign up now

We have 1 Mechanical Engineering (food and nutrition) PhD Projects, Programmes & Scholarships

Discipline

Discipline

Engineering

Location

Location

All locations

Institution

Institution

All Institutions

PhD Type

PhD Type

All PhD Types

Funding

Funding

All Funding


Mechanical Engineering (food and nutrition) PhD Projects, Programmes & Scholarships

We have 1 Mechanical Engineering (food and nutrition) PhD Projects, Programmes & Scholarships

Developing a Systematic Food Texture Characterisation Methodology for Advanced Manufacturing

Food texture is related to the way our senses perceive and feel the rheological and mechanical properties of edible substances. For example, a potato chip is crispy; an apple is crunchy; butter is soft; bread is firm; candy is hard; yogurt is smooth; cream is thick; cake is moist, and honey is sticky. Read more
  • 1

Filtering Results