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We have 4 Other (consumer) PhD Projects, Programmes & Scholarships

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Other (consumer) PhD Projects, Programmes & Scholarships

We have 4 Other (consumer) PhD Projects, Programmes & Scholarships

Developing a Systematic Food Texture Characterisation Methodology for Advanced Manufacturing

Food texture is related to the way our senses perceive and feel the rheological and mechanical properties of edible substances. For example, a potato chip is crispy; an apple is crunchy; butter is soft; bread is firm; candy is hard; yogurt is smooth; cream is thick; cake is moist, and honey is sticky. Read more

Examining the mechanical behaviour of human skin under loading

This project will build on previous research within the department to measure the mechanical response of human skin and near-surface human tissue systems to normal and shear loading. Read more
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