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We have 34 Microbiology (applied) PhD Projects, Programmes & Scholarships

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Microbiology (applied) PhD Projects, Programmes & Scholarships

We have 34 Microbiology (applied) PhD Projects, Programmes & Scholarships

The role of selective and novel biomarkers and their correlation with clinical outcome measures, pre and post-surgical treatment of benign and malignant disorders of the prostate

The Maelor Academic Unit of Medical & Surgical Sciences (MAUMSS) is a novel initiative by the Betsi Cadwaladr University Health Board (BCUHB), and is designed to encourage and support research within the Health Board and to promote academic activity, basic science and clinical research across North Wales (UK) and beyond. Read more

Intestinal Microbiome Modulation using Next Generation Probiotics

We are seeking talented, motivated students with a passion for research in microbiology, gastrointestinal health and probiotic delivery led by Dr Richard Horniblow (Associate Professor in Gastrointestinal Biomedical Science) at the College of Medical and Dental Sciences and the University of Birmingham (https://www.birmingham.ac.uk/staff/profiles/clinical-sciences/horniblow-richard.aspx). Read more

Towards the development of a novel class of broad-spectrum anti-infective drugs

Through exceptionally strong research collaborations at the interface of chemistry, biology, and medicine, we have applied innovative thinking to the field of (Minor Groove Binders) MGBs to develop a novel platform for drug discovery with the potential to treat an impressive range of diseases, including bacterial, fungal, parasitic, and viral infections. Read more

Pulling the plug on antimicrobial resistance – novel antimicrobial compounds from The Roman Baths hot spring (Bath, UK)

Applications are invited for a three-year PhD studentship. The studentship will start on 1st October 2024. Project Description. Antimicrobial resistance (AMR) in bacterial, fungal and protozoan pathogens is a globally recognised threat to the treatment of infectious diseases. Read more

Investigating comprehensive sustainability indicators for global aquaculture

Food production accounts for 1/3 of global GHG emissions, the majority of freshwater consumption and most land use change. Aquaculture has grown rapidly in the last 40 years and with that have come sustainability challenges, through environmental impact as well as social consequences. Read more

High Impact sulphur flavour compounds in hop products

An exciting opportunity has arisen to study for a PhD alongside our commercial partner, Totally Natural Solutions Limited (TNS), to develop novel, clean label and sustainable flavourings for use in brewing and other industries. Read more

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