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"food" AND "nutrition"×
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Molecular Biology (food and nutrition) PhD Projects, Programs & Scholarships

We have 8 Molecular Biology (food and nutrition) PhD Projects, Programs & Scholarships

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  FoodBioSystems DTP - The impact of food transmitted endocrine disruptors on animal and human health
  Dr E Kevei, Dr L Connolly, Dr N Vasudevan, Dr G Arnott
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. We are seeking a highly motivated individual to carry out PhD research on the biomedical impact of microplastic pollution in the environment and in the Agrifood sector to determine its effect on human health.
  FoodBioSystems DTP - Variation in forages for improved micronutrient nutrition in livestock
  Dr S Palmer, Dr S Stergiadis, Prof A Kingston-Smith, Mr P Billings
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. Milk is a rich source of protein, calcium, iodine, magnesium and manganese, and is seen as a key mechanism via which health and nutrition can be improved in many countries, developed and developing alike.
  FoodBioSystems DTP - Predicting the ripening behaviour of mango fruit through an understanding of the progression of ripening events
  Dr M Alamar, Dr M Chadwick, Dr S Kourmpetli, Prof L A Terry
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. Mangoes (Magnifera indica L.) are the second most consumed tropical fruit in the UK, with imports consistently rising during the last five years.
  (BBSRC DTP) The role of TARGET OF RAPAMYCIN in nutrition sensing and plantlet development in Kalanchoë
  Dr M Kim, Dr G Johnson
Application Deadline: 31 January 2020

Funding Type

PhD Type

How a cell determines its fate is a fundamental question in Biology. A differentiated somatic plant cell can be triggered to regain its pluripotency.
  FoodBioSystems DTP - Investigation of the capacity of a diet rich in lutein and zeaxanthin to increase macular pigment density, thereby potentially reducing the risk of age-related macular degeneration by dietary means.
  Prof M Rayman, Prof J Woodside, Dr J Brown
Application Deadline: 6 March 2020

Funding Type

PhD Type

Research Group. FOODBIOSYSTEMS BBSRC DTP. Research question. Can consuming a healthy plant food, rich in protective macular pigments, be a lifestyle strategy that has the potential to reduce the risk of age-related macular degeneration (AMD)?.
  The relationship between dietary iron and zinc, and the gut microbiota: Can dietary iron and zinc regime be exploited to improve health?
  Prof S C Andrews
Applications accepted all year round

Funding Type

PhD Type

"The gut microbiota (100 trillion cells) outnumber human cells by 10 to 1. Its composition of around 500 to 1000 species is specific for each individual and is dynamic, changing with age, health and diet.
  Investigating the role of bioactive lipids in skin health
  Prof A Nicolaou, Prof C A O'Neill
Applications accepted all year round

Funding Type

PhD Type

Human skin depends on systemic provision of fatty acids that are important to maintain the integrity of the epidermal barrier as well as to support the associated immune and inflammatory reactions.
  Maximising the efficacy of polyphenols on cardiovacular health
  Dr C Mills
Applications accepted all year round

Funding Type

PhD Type

"Cardiovascular diseases are the worlds’ leading cause of death. Dietary approaches to prevent or treat these diseases are becoming increasingly accepted.
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