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Food Chemistry PhD Projects, Programs & Scholarships in New Zealand

We have 1 Food Chemistry PhD Projects, Programs & Scholarships in New Zealand

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  Evaluation and optimization of flavor changes during oat processing: An integrated fingerprinting-kinetics approach
  Dr B Kebede, Prof I Oey
Application Deadline: 15 December 2018
Host Institution. University of Otago, Department of Food Science. Location. Dunedin, New Zealand. Partner Institution(s). Harraway and Sons Ltd, Dunedin, New Zealand.
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