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Food Science / Nutrition PhD Projects, Programs & Scholarships in Newcastle

We have 5 Food Science / Nutrition PhD Projects, Programs & Scholarships in Newcastle

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  The role of the epigenetic diet in modulating apoptotic cell death in human carcinogenesis (ref: SF18/APP/Panagiotidis)
  Prof M Panagiotidis
Applications accepted all year round
Epigenetic modifications can contribute to carcinogenesis by various means including altering gene expression responsible for evading apoptotic cell death, abnormal cell proliferation, etc.
  New Privilege nutrients of Human Gut Microbiota from Western Diet (ref: SF18/APP/Munoz)
  Dr J Munoz
Applications accepted all year round
The human large bowel contains ~1013 bacteria, referred to as the human gut microbiota or HGM. There is considerable interest in deploying prebiotic and probiotic strategies to maximise the impact of the HGM on human health.
  The role of isothiocyanates-derived from natural sources in uveal melanoma chemoprevention (ref: SF18/APP/McDermott)
  Prof A McDermott, Prof M Panagiotidis, Dr G Koutsidis
Applications accepted all year round
Uveal melanoma is the most frequent primary intraocular tumor, in Caucasian adults, and one that is very difficult to treat once it becomes metastatic.
  Persistence of the Listeria monocytogenes in food processing environments: Unravelling the mechanisms using omics approaches (ref: SF18/APP/FOX)
  Dr E Fox
Applications accepted all year round
The pathogenic bacterium Listeria monocytogenes causes the severe disease listeriosis, which is associated with high mortality rates of approximately 20%.
  Stability and controlled release of vitamin D in fortified vegetable milks (ref: SF18/APP/TINOCO)
  Dr M Benlloch Tinoco
Applications accepted all year round
Project Rationale and Description* [300 words max]. Vegetable milks represent an interesting alternative for those who, for personal life-style choices (e.g.
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