Supervisors. Dr Ingo Hein, Division of Plant Sciences, Dr Amanpreet Kaur, Dr Thomas Adams (James Hutton Institute) . This PhD project offers a unique opportunity to explore the forefront of potato disease resistance research by leveraging cutting-edge genomic technologies. Read more
With the price of mineral fertilisers increasing and the state of soil health decreasing, innovative solutions are needed to meet crop nutrient demands whilst ensuring that sufficient organic matter is conserved in the soil. Read more
The UKRI and Biotechnology and Biological Sciences Research Council (BBSRC) has awarded a Collaborative Training Partnership (CTP) grant to a consortium led by G's Growers Ltd. Read more
Globally, ca.374 million tons of potatoes are produced per annum, providing a staple food that is rich in carbohydrate, protein, fibre and vitamin C (FAO, 2024). Read more
Insects vector globally important diseases in agriculture, posing significant economic burdens and threatening food security. Virus transmission by sap-sucking insects account for nearly half of all plant pathogens, leading to >£24 billion in global annual costs. Read more
Aphid-transmitted plant viruses pose a major threat to potato crop production. Among the non-persistent viruses, potyviruses, such as PVY and PVA, cause significant economic damage. Read more
This PhD project will develop high-throughput, automated phenotyping tools for rapid evaluation of field crops, using the potato as a model crop. Read more
Current global food system is unsustainable. Over-reliance on just four crops – rice, wheat, maize, and potato – is driving biodiversity loss and environmental damage. Read more
Background. R. solanacearum is a devastating bacterial plant pathogen which causes potato brown rot and bacterial wilt diseases. It has a global distribution, wide host range, and no effective control methods. Read more
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