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University of East Anglia, Norwich Medical School PhD Projects, Programmes & Scholarships

We have 7 University of East Anglia, Norwich Medical School PhD Projects, Programmes & Scholarships

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Norwich Medical School  University of East Anglia

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We have 7 University of East Anglia, Norwich Medical School PhD Projects, Programmes & Scholarships

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Elucidating the impact of adherent-invasive E. coli on the microbiome and gut epithelium in Crohn’s disease (SCHULLER_U23MMB)

Crohn’s Disease (CD) is a chronic inflammatory bowel disorder affecting > 120,000 people in the UK. It is often diagnosed in young adulthood, and symptoms include chronic abdominal pain, diarrhoea, and weight loss. Read more

Characterising natural transformation in bacterial pathogens (EVANS_U23MMB)

Bacteria reproduce by binary fission, where one parent cell splits into two daughter cells. While this enables very fast reproduction, it limits the evolutionary rate and landscape as cells can only change through mutation or rearrangement of their existing genetic material. Read more

Investigating the mechanisms of action of intracellular anaerobic pathogens on human host cancer cell metabolic networks (BREWER_U23MMB)

Prostate cancer (PCa) is the second most common cancer in men worldwide and ~307,000 men die every year. We know that infectious agents, such as bacteria and viruses, are involved in the development of a variety of cancers such as cervical, stomach, and bladder cancer. Read more

Mechanisms of interactions between isothiocyanates and diterpenoids in cancer chemoprevention. (BAOY_U23FMHCPRT )

High consumption of cruciferous vegetables can reduce the risk of cancer. This protection is attributed to high level of glucosinolates and their breakdown products, isothiocyanates (ITCs), in cruciferous vegetables. Read more

Interactions between dietary isothiocyanates and anti-cancer drug sorafenib in breast cancer (BAOY_U23MED204350)

High consumption of cruciferous vegetables can reduce the risk of cancer. The protection has been attributed to high level of glucosinolates and their breakdown products isothiocyanates (ITCs) in cruciferous vegetables. Read more
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