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Food Science / Nutrition PhD Projects, Programs & Scholarships in Norwich

We have 18 Food Science / Nutrition PhD Projects, Programs & Scholarships in Norwich

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  4 Year Fully-Funded PhD Opportunities in Bioscience and Biotechnology

Funding Type

PhD Type

World-class PhD opportunities in Bioscience for Sustainable Agriculture and Food, Bioscience for an Integrated Understanding of Health, Bioscience for Renewable Resources and Clean Growth, and Frontiers Bioscience.
  4 Year Fully-Funded PhD Opportunities in Bioscience and Biotechnology

Funding Type

PhD Type

World-class PhD opportunities in Bioscience for Sustainable Agriculture and Food, Bioscience for an Integrated Understanding of Health, Bioscience for Renewable Resources and Clean Growth, and Frontiers Bioscience.
  4 Year Fully-Funded PhD Opportunities in Bioscience and Biotechnology

Funding Type

PhD Type

World-class PhD opportunities in Bioscience for Sustainable Agriculture and Food, Bioscience for an Integrated Understanding of Health, Bioscience for Renewable Resources and Clean Growth, and Frontiers Bioscience.
  4 Year Fully-Funded PhD Opportunities in Bioscience and Biotechnology

Funding Type

PhD Type

World-class PhD opportunities in Bioscience for Sustainable Agriculture and Food, Bioscience for an Integrated Understanding of Health, Bioscience for Renewable Resources and Clean Growth, and Frontiers Bioscience.
  4 Year Fully-Funded PhD Opportunities in Bioscience and Biotechnology

Funding Type

PhD Type

World-class PhD opportunities in Bioscience for Sustainable Agriculture and Food, Bioscience for an Integrated Understanding of Health, Bioscience for Renewable Resources and Clean Growth, and Frontiers Bioscience.
  4 Year Fully-Funded PhD Opportunities in Bioscience and Biotechnology

Funding Type

PhD Type

World-class PhD opportunities in Bioscience for Sustainable Agriculture and Food, Bioscience for an Integrated Understanding of Health, Bioscience for Renewable Resources and Clean Growth, and Frontiers Bioscience.
  Type 1 Resistant Starch: A journey through the gut (EDWARDSQ20CASE)
  Dr C Edwards
Application Deadline: 25 November 2019

Funding Type

PhD Type

Most adults in the UK are overweight or obese, and the food industry are urgently seeking to develop healthier processed foods. One solution is to replace ‘available starch’ in the diet with ‘resistant starch’ that is not digested to glucose in the upper-gut.
  Accelerating disease resistance breeding for diploid potato germplasm improvement (JONESS20CASE)
  Prof J Jones
Application Deadline: 25 November 2019

Funding Type

PhD Type

Pests and diseases reduce crop yields, requiring agrichemical sprays. We aim to replace agrichemicals with genetic resistance for pest and disease control.
  Psyllium fibre: from molecular structure to human health (WARRENQ20DTP)
  Dr F Warren
Application Deadline: 25 November 2019

Funding Type

PhD Type

Psyllium fibre is an emerging and important source of dietary fibre, used in the treatment of many digestive disorders and extensively in the processing of foods, especially gluten free products.
  Unlocking pulse protein: A new look at mechanisms that limit bioaccessibility (EDWARDSQ20DTP)
  Dr C Edwards
Application Deadline: 25 November 2019

Funding Type

PhD Type

Inadequate protein nutrition is a major health concern to children and the institutionalised elderly. Although animal proteins are the best source of protein nutrition, 76% of the global population currently rely on plant protein.
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