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Food Science / Nutrition PhD Projects, Programs & Scholarships in Nottingham

We have 9 Food Science / Nutrition PhD Projects, Programs & Scholarships in Nottingham

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  EPSRC CDT in Sustainable Chemistry Atoms-2-Products: An Integrated Approach
Applications are invited from suitably qualified graduates for fully funded 4-year PhD studentships in the area of Sustainable Chemistry.
  PhD: Natural protein ingredients – the impacts of reduced refinement
  Dr J Gould
Applications accepted all year round
Supervisors. Jo Gould (PI) (Bioscience, UK), Tim Foster (Bioscience, UK), Peter Rose (Bioscience, UK). Based in the School of Biosciences, Sutton Bonington Campus, UK.
  PhD: Food recycling: Utilising food waste for valuable proteins
  Dr A Ali
Applications accepted all year round
Supervisors. Asgar Ali (PI) (Biosciences, UNM), Le Cheng Foh (Biosciences, UNM), Tim Parr (Biosciences, UNUK). Based in School of Biosciences, Semenyih, University of Nottingham Malaysia.
  PhD: The application of methanotroph bacteria Methylococcus capsulatus as chicken feed
  Dr Y Zhang
Applications accepted all year round
In this project, researchers from University of Nottingham and Rothamsted Research aim to develop and test a novel nutritional animal feed made from methanotrophic bacteria.
  PhD: Improving the Nutritional Quality of Future Protein
  Prof S Avery
Application Deadline: 30 April 2019
Supervisors. Simon Avery (PI) (Life Sciences, UK), Paul Dyer (Life Sciences, UK), Rebecca Ford (Biosciences, UK), Cormac O’Shea (Biosciences, UK).
  PhD: Winged Bean – a new soybean for the tropics?
  Dr S Mayes
Applications accepted all year round
Supervisors. Sean Mayes (PI, Biosciences, UK), John Brameld (Biosciences, UK), Wai Kuan Ho (UNM), Festo Massawe (Biosciences, UNM).
  The Vitamin D receptor and musculoskeletal ageing: a multi-modal approach.
  Prof P Atherton, Prof M Hewison, Dr B Phillips, Dr D Wilkinson
Application Deadline: 1 March 2019
Research interests/description of main research theme. Vitamin D deficiency is highly-prevalent and has been linked - mainly through population epidemiology - to musculoskeletal (MSK) decline in both ageing, and age-related diseases.
  Metabolic programming: Role of micronutrient (B12) deficiency and associated epigenetic marks
  Dr A Antonysunil
Applications accepted all year round
The global epidemic of childhood obesity is a major public health issue. Although current adverse lifestyle (nutrition and physical inactivity) contributes to obesity, a growing body of evidence links early life nutritional adversity to the development of obesity and metabolic disorders in children.
  Tackling the fungal threat to global food security
  Prof S Avery, Dr M Brock
Applications accepted all year round
Fungi cause diseases of crops and spoilage of foods that cause losses of up to a third of food yield. This is a major global challenge given the world’s growing population and need for more food, while climate change is predicted to limit food supply in the future.
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