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Food Science / Nutrition PhD Projects, Programs & Scholarships in Nottingham

We have 5 Food Science / Nutrition PhD Projects, Programs & Scholarships in Nottingham

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  Precision nutrition in poultry: Examining the interplay between enzyme, vitamin and trace mineral supplements
  Dr D Scholey, Dr E Burton
Application Deadline: 14 November 2019

Funding Type

PhD Type

An exciting opportunity has arisen through a 3.5 year, fully funded poultry nutrition PhD studentship jointly funded by Alltech and Nottingham Trent University; primarily based at the University’s Brackenhurst Campus.
  Gut microbiota as a novel nutritional target to influence systemic inflammation in overweight participants with asthma
  Dr N Williams, Dr C Nelson
Applications accepted all year round

Funding Type

PhD Type

Nottingham Trent University, and the Departments of Sport Sciences and Biosciences have an opportunity for a DTA PhD scholarship to investigate how prebiotics may provide benefits to patients with asthma in obesity by lowering their inflammatory status.
  Tackling the fungal threat to global food security
  Prof S Avery, Dr M Brock
Applications accepted all year round

Funding Type

PhD Type

Fungi cause diseases of crops and spoilage of foods that cause losses of up to a third of food yield. This is a major global challenge given the world’s growing population and need for more food, while climate change is predicted to limit food supply in the future.
  EPSRC CDT in Sustainable Chemistry Atoms-2-Products: An Integrated Approach

Funding Type

PhD Type

Industry-supported 48-month PhD studentships. (Two fully-funded scholarships available at the. EPSRC and SFI CDT in Sustainable Chemistry.
  Metabolic programming: Role of micronutrient (B12) deficiency and associated epigenetic marks
  Dr A Antonysunil
Applications accepted all year round

Funding Type

PhD Type

The global epidemic of childhood obesity is a major public health issue. Although current adverse lifestyle (nutrition and physical inactivity) contributes to obesity, a growing body of evidence links early life nutritional adversity to the development of obesity and metabolic disorders in children.
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