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Food Science / Nutrition PhD Projects, Programs & Scholarships in Nottingham

We have 3 Food Science / Nutrition PhD Projects, Programs & Scholarships in Nottingham

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  Tackling the fungal threat to global food security
  Prof S Avery, Dr M Brock
Applications accepted all year round

Funding Type

PhD Type

Fungi cause diseases of crops and spoilage of foods that cause losses of up to a third of food yield. This is a major global challenge given the world’s growing population and need for more food, while climate change is predicted to limit food supply in the future.
  EPSRC and SFI CDT in Sustainable Chemistry Atoms-2-Products: An Integrated Approach Fully funded 48-month PhD studentships

Funding Type

PhD Type

The EPSRC and SFI CDT in Sustainable Chemistry. Atoms-2-Products would like to invite suitably qualified and highly motivated applicants interested in working in the two of our research thematic areas “Machine Learning Supported Catalysis” and “Sustainable Gelators and Rheology Modifiers”.
  Metabolic programming: Role of micronutrient (B12) deficiency and associated epigenetic marks
  Dr A Antonysunil
Applications accepted all year round

Funding Type

PhD Type

The global epidemic of childhood obesity is a major public health issue. Although current adverse lifestyle (nutrition and physical inactivity) contributes to obesity, a growing body of evidence links early life nutritional adversity to the development of obesity and metabolic disorders in children.
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