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PhDs in Nutrition are doctoral research degrees that allow students to deeply explore a particular aspect of nutrition and its impact on health.
Specifics vary drastically between programmes, but may involve research into the complexities of dietary patterns, the effectiveness of nutritional interventions, and the impact of nutrition on various populations.
Entry requirements typically include an undergraduate degree in an appropriate subject such as Nutrition, Dietetics, or Biology. A relevant Masters degree may also be required depending on the programme.
A PhD in Nutrition allows you to not only develop your own knowledge of Nutrition, but also to make a unique, original contribution to the subject as a whole. By doing so, you will hone a variety of transferable skills, such as:
If you're hoping for a career in academia, a PhD is typically required. Other research-based careers may likewise require a PhD, and even when they don't, employers will value the research skills and knowledge developed during your degree. For more information, please visit our PhD employability guide.
After completing your PhD in Nutrition, a potential career option might be employment as a Researcher. According to UK salary data from Glassdoor, a Researcher earns an average of £33,356 per year, dependent on factors such as experience, employer and employment location.
Completing a PhD may also improve your employability. According to the UK government's LEO Graduate and Postgraduate Outcomes survey, 89% of Medicine PhD students were in further education or employment three years after graduation.
We host the Pulse postgraduate survey to understand the motivations, concerns and expectations of students just like you. For prospective Medicine PhD students in 2023:
If you'd like to make your voice heard, why not complete our survey? Your feedback will help us ensure our site is as helpful as possible for students like you!
Note: This guidance was produced with the assistance of AI. However, all data is derived from reliable, authoratitive sources, and all content has been reviewed by humans.
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