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Nutrition (sport) PhD Projects, Programmes & Scholarships

We have 10 Nutrition (sport) PhD Projects, Programmes & Scholarships

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We have 10 Nutrition (sport) PhD Projects, Programmes & Scholarships

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Exploring the application of nutritional mindfulness to exercise performance

  Research Group: Cambridge Centre for Sport and Exercise Sciences
Research Group. Cambridge Centre for Sport and Exercise Sciences - https://www.anglia.ac.uk/science-and-engineering/research/institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences. Read more

The use of green tea strategies combined with exercise training to promote enhanced fat oxidation and cardio-metabolic health: part 1

  Research Group: Cambridge Centre for Sport and Exercise Sciences
Research Group. Cambridge Centre for Sport and Exercise Sciences - https://www.anglia.ac.uk/science-and-engineering/research/institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences. Read more

Evaluating the effects of commercial exercise programmes and combined dietary strategies on cardio-metabolic risk

  Research Group: Cambridge Centre for Sport and Exercise Sciences
Research Group. Cambridge Centre for Sport and Exercise Sciences - https://www.anglia.ac.uk/science-and-engineering/research/institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences. Read more

Gastrointestinal modulation using omega-3 and probiotic strategies and its effect on cardio-metabolic health in obese and non-obese populations

  Research Group: Cambridge Centre for Sport and Exercise Sciences
Research Group. Cambridge Centre for Sport and Exercise Sciences - https://www.anglia.ac.uk/science-and-engineering/research/institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences. Read more

Insects as a dietary protein source in nutrition and health: Feasibility of a sustainable alternative to animal-based protein sources (Ref FHMS - FF - 13 BIO)

Insects have been used as a source of dietary protein for many years in East-Asian and African populations and more recently the interest in this potential protein source has been growing in Western countries due to issues with food availability and delivery (e.g. Read more
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