Lancaster University
or
Continue with FacebookLooking to list your PhD opportunities? Log in here.
We have 40 Nutrition PhD Projects, Programmes & Scholarships for UK Students
Nutrition PhD Projects, Programmes & Scholarships for UK Students
We have 40 Nutrition PhD Projects, Programmes & Scholarships for UK Students
Department of Psychology
This programme presents the opportunity to join our international and interdisciplinary research community working within the fields of developmental psychology, cognitive psychology, neuroscience and neurocognition or social processes. Read more
Investigating perineuronal net modulation as a mechanism underlying diet induced cognitive impairment
Understanding how nutrition can affect cognition has become increasingly important in our modern world as it has been shown that poor nutrition, linked to the overconsumption of ultra processed foods high in fat and/or sugar can cause cognitive impairment (CI). Read more
The effect of the Healthy Active Learning initiative on sleep duration and quality in New Zealand primary school students
Healthy Active Learning (HAL) is a joint government initiative between Sport New Zealand, the Ministry of Health and the Ministry of Education. Read more
The effect of a nationwide initiative (Healthy Active Learning) on physical activity levels in New Zealand primary school students
Healthy Active Learning (HAL) is a joint government initiative between Sport New Zealand, the Ministry of Health and the Ministry of Education. Read more
Investigating the effect of the Healthy Active Learning initiative on motivation for physical activity in New Zealand primary school students
Healthy Active Learning (HAL) is a joint government initiative between Sport New Zealand, the Ministry of Health and the Ministry of Education. Read more
Evaluating the effect of the Healthy Active Learning initiative on educational outcomes in New Zealand primary school students
Healthy Active Learning (HAL) is a joint government initiative between Sport New Zealand, the Ministry of Health and the Ministry of Education. Read more
Metabolic Processes Driving Fatty Liver Disease and Drug Hepatotoxicity
Metabolic Dysfunction-Associated Liver Disease (formerly called non-alcoholic fatty liver disease, NAFLD) is rapidly becoming the leading cause of chronic liver disease worldwide. Read more
Genomic insights into the transmission pathways of foodborne pathogens in fish from aquaculture to consumer in Thailand
The OneZoo CDT offers an unprecedented level of diversity and transdisciplinarity, with award-winning educators and experts in zoonotic diseases and environmental sciences from Cardiff University, Aberystwyth University, Queen’s University Belfast, and the London School of Hygiene and Tropical Medicine. Read more
Project at Aberystwyth University: SALTernatives from seaweed: salt reduction in foods through seaweed extracts
Excessive sodium-based salt (NaCl) intake in the diet increases blood pressure and the risk of developing heart disease and strokes. Read more
Project at Queen's University Belfast: Rethinking Animal Farming for Healthy Diets and a Healthy Planet
Foods like meat, milk, and eggs are a big part of many people’s diets. They provide protein and important nutrients that help us stay healthy. Read more
Project at University of Reading: Exploring the sensory and appetite-regulating potential of edible insects in adults with obesity
In 2023, 64% of adults in the UK were classified as overweight or obese, reflecting a rising trend in obesity rates. This places a significant strain on the NHS, which spends an estimated £19 billion annually on obesity-related health issues. Read more
Project at University of Reading: Designing next-generation plant-dairy hybrid ingredients to support gut health and immunity
Emerging evidence suggests that ‘hybrid’ or blended food matrices have the potential to introduce the next-generation of functional, healthy, and more sustainable food ingredients. Read more
Project at University of Surrey: Beyond bone health: How does vitamin D protect our DNA?
This exciting collaborative project between the Universities of Surrey and Reading offers you the opportunity to develop multidisciplinary skills in research studying a novel mechanism of action of vitamin D in human health. Read more
Dual protein model systems role in delivering macro and micronutrients
We are seeking a PhD candidate for a great opportunity. You need to be an enthusiastic learner and have demonstrated academic excellence in nutrition, food science or microbiology to undertake research on dual protein model systems for human consumption. Read more
Role of gut bitter taste receptors in enteroendocrine and epithelial signalling
PhD Studentship, 2025-2029. Cambridge supervisors. Professors Fiona Gribble and Frank Reimann. GSK supervisor. Dr Konstantinos Stamatopoulos. Read more