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We have 64 Other PhD Projects, Programmes & Scholarships for Self-funded Students
Other PhD Projects, Programmes & Scholarships for Self-funded Students
We have 64 Other PhD Projects, Programmes & Scholarships for Self-funded Students
Intelligent Sensor Fusion for Sustainable Cleaning in the Food Industry (Ref: FP-EW-2025)
We are seeking a motivated and capable PhD researcher to undertake an exciting research project that promises to improve the sustainability of the food industry. . Read more
Join a world-leading, joint PhD program with a generous scholarship
The UQ–IITD Academy of Research is seeking applications from exceptional candidates with backgrounds in science, technology, engineering, health, business, humanities and social sciences, for projects commencing in January 2025. Read more
Meiotic-gene Modification to Improve Recombination in bread wheat
Bread wheat (Triticum aestivum) improvement is a necessity to face the challenge of feeding the world population in the context of a sustainable agriculture using less fertilizers, pesticides and water and taking into account global warming. Read more
An investigation on human-AI interactions in complex food supply chains (Ref: LB25-UJ-AL-unfunded)
Are you passionate about sustainable technology and the transformative potential of AI in improving food supply chains?. This PhD project investigates how AI can be leveraged to reduce waste, enhance efficiency, and build resilience in food supply chains by enabling effective human-AI collaboration. Read more
Understanding the molecular and physiological basis for crop-weed interactions for sustainable agriculture
Feeding our growing global population in a sustainable way that reduces inputs is a critical challenge for modern plant science. The major biological threat to a plant’s existence is neighbouring plants, since they directly compete for water, nutrients and light. Read more
Understanding the molecular and physiological basis for crop-weed interactions for sustainable agriculture
Feeding our growing global population in a sustainable way that reduces inputs is a critical challenge for modern plant science. The major biological threat to a plant’s existence is neighbouring plants, since they directly compete for water, nutrients and light. Read more
PhD+ Studentship: Selective removal of bitterness compounds during chocolate production
Aston University is launching a pioneering, fully-funded doctoral scholarship scheme designed to equip researchers with the skills that are crucial for success in the digital age and to meet the demands of the new industrial revolution powered by technology. Read more
NAPIC: Plant proteins as modulators of gut-brain axis and their contribution to metabolic health
This fully funded PhD place provides an exciting opportunity to pursue postgraduate research in a range of fields relating to Nutrition, Human Physiology and Cell Biology. Read more
NAPIC: Design and prototyping of a novel biosensor for measuring nutritional equivalence of plant based proteins
This fully funded PhD place provides an exciting opportunity to pursue postgraduate research in the fields of Chemistry and/or Biochemistry. Read more
NAPIC: Colloidal performance of plant proteins – unravelling shear-hydration-surface activity synergies
This fully funded PhD place provides an exciting opportunity to pursue postgraduate research in a range of fields relating to Food Science, Physical Chemistry and Material Science with an industry partner. Read more
NAPIC: Assessment of Potential Allergenicity of Alternative Proteins and Effect of Processing for Food Safety
One full scholarship is available in the School of Food Science and Nutrition in 2025/26. This scholarship is open to Home fee rated and International applicants and covers UK tuition fees plus a maintenance grant (£19,237 in 2024/25) for full-time study. Read more
NAPIC: Microbubbles stabilised by plant protein-polysaccharide complexes: from oral processing to rational design of sustainable food foams
One full scholarship is available in the School of Food Science and Nutrition in 2025/26. This scholarship is open to Home (UK, Ireland) and international applicants and covers UK tuition fees plus a maintenance grant (£19,237 in 2024/25) for full-time study. Read more
Understanding the Micelle Architecture of Mild to Harsh Surfactant Blends
This fully funded PhD place provides an exciting opportunity to pursue postgraduate research in a range of fields relating to Colloid Science and the Physical Chemistry of Biomaterials. Read more
Project at Aberystwyth University: SALTernatives from seaweed: salt reduction in foods through seaweed extracts
Excessive sodium-based salt (NaCl) intake in the diet increases blood pressure and the risk of developing heart disease and strokes. Read more
Project at Queen's University Belfast: Climate-Friendly Beef: Long-Term Assessment of Methane Inhibitors
Livestock contributes 30% of methane released into the atmosphere, more than any other single source. The UK Committee on Climate Change (2020) has recommended a 64% reduction in greenhouse gas emissions, as necessary, to meet the 2050 targets. Read more