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Other PhD Projects, Programmes & Scholarships

We have 51 Other PhD Projects, Programmes & Scholarships

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Food Sciences

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We have 51 Other PhD Projects, Programmes & Scholarships

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The Icing on the Doughnut: Exploring the flow properties of complex biomolecules

What if you wanted to really move the needle on health? For a start you’d have to recognise that telling the consumer to change their eating habits hasn’t really worked and it is unlikely it ever really will. Read more

Elphinstone Scholarship - Novel interventions for treatment of diabetes and heart disease

Obesity is a major risk factor for development of insulin-resistance, diabetes and cardiovascular disease (CVD). CVD is the most prevalent cause of mortality among patients with diabetes, due to accelerated atherosclerosis. Read more

Impact of increasing pulse intake on diet quality, micronutrient bioavailability and cardiometabolic health in UK adults.

Globally, non-communicable diseases cause the greatest mortality, but can be prevented by dietary change. Legumes have health benefits and their underconsumption has been associated with loss of almost a million Disability Adjusted Life Years (DALYs). Read more

Seaweed Bioactives Supplemented Animal Feeds

Background. In many European countries, pig production is responsible for the highest consumption of veterinary antibiotics, particularly antibiotics such as penicillins, tetracyclines, potentiated sulphonamides and macrolides. Read more

NIHR Southampton Biomedical Research Centre

The NIHR Southampton Biomedical Research Centre (BRC) takes new discoveries, treatments and technologies into the clinic, using unique tools, facilities and world-changing expertise across our five key research areas. Read more

Study in English at a top 100 university

We believe that excellence starts with people. Together with our international students and world-renowned scholars, we create a community that strives for innovative thinking, study and research. Read more

Accumulation and transformation of selenium and zinc in typical probiotics under cofermentation of selenium-zinc-serine-GSH

Probiotics have been implemented in a wide range of food products, including dairy products, meat, beverages, cereals, vegetables, and fruits, as well as bread goods, which could be helpful on gastrointestinal peristalsis, digestion and absorption and immunity. Read more

Understanding the sensory perception of topically applied products

The cosmetics industry relies on consumer’s evaluation of their products to understand if they are desirable. However, understanding consumer perceptions of cosmetic products is complex, including measuring psychophysical reactions, such as, emotional response. Read more
Last chance to apply

PhD in Planning and the Bio-economy

Application Deadline. July 7th. Start Date. Sept 1st. The Project. The CO-BIOECON Project Towards a Co-designed Regional Strategy for the Bioeconomy is funded by the Department of Agriculture, Food and Marine (DAFM). Read more

Fully funded Ph.D. Studentship (4 years): HeatToPower: Life cycle assessment of new generation of sustainable thermoelectric materials and devices

BiOrbic Bioeconomy, SFI Research Centre is Ireland’ national research centre, with over 100 researchers focused on the development of sustainable circular bioeconomy In conjunction with University of Nottingham BiOrbic runs the EPSRC and SFI Centre for Doctoral Training (CDT) in Sustainable Chemistry. Read more

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