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We have 53 Other PhD Projects, Programmes & Scholarships for Self-funded Students

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Other PhD Projects, Programmes & Scholarships for Self-funded Students

We have 53 Other PhD Projects, Programmes & Scholarships for Self-funded Students

PhDs in Finance, Accounting and Business Systems

Sheffield Business School. Sheffield Business School (SBS) is accredited by the AACSB, placing us within the top 5% of business schools globally. Read more

Take your research degree with the School of Science, Monash University Malaysia

Over 100+ Scholarships Available. Scholarships include the Graduate Research Excellence Scholarships, Tuition Waiver Scholarships, Global Excellence and Mobility Scholarships. Read more

EPSRC supported EngD: Towards net-zero manufacture of chilled/refrigerated prepared foods

The Food Industry is the largest manufacture sector in the UK’s and the fourth highest industrial energy user. To contribute to the achievement of UK’s zero-carbon emissions targets by 2050, it is critical to act on those hotspots for energy demand and/or GHG emissions. Read more

Self-Funded PhD Opportunities in Baking Science and Technology

Are you passionate about the science and technology of baking and eager to advance your research career? London South Bank University is pleased to offer self-funded PhD opportunities in Baking Science and Technology for motivated and talented qualified individuals. Read more

The effect of low protein diet on the development of the neuromuscular system

Age-related sarcopenia is characterised by reduction in the number of myofibres and motor neurons and an additional weakening of the remaining fibres, causing reduction in muscle mass and function. Read more

PGR Opportunities at University of Strathclyde 2024

Founded in 1796 as a ‘place of useful learning' the University of Strathclyde is a leading technological University based in the heart of Glasgow. Read more

Protein engineering enzymes for Industry

Project Overview. We are interested in key features of the protein sequence - structure - function relationship, and how this information can be translated to health. Read more

Integrative approach to valorise vegetable waste

The FAO estimates that around one third of all food produced worldwide is not consumed, which represents around 1.3 billion tons per year, and is wasted throughout the whole food chain, from farmers to consumers. Read more

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