polyphenols PhD Research Projects PhD Projects, Programmes & Scholarships

We have 7 polyphenols PhD Research Projects PhD Projects, Programmes & Scholarships

Feeding microbes to protect the brain: does the gut microbiota mediate the risk-reducing effects of a healthy diet on Alzheimer’s disease?

Queen Mary University of London Institute of Dentistry

Background. Ways of reducing the risk of developing Alzheimer’s disease (AD) and other dementias are critically needed, given the almost total lack of truly effective therapeutic options, even despite newer anti-amyloid drugs1. Read more

Supervisors: Dr S McArthur, Dr E Hagi-Pavli

Year round applications PhD Research Project Self-Funded PhD Students Only

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Structure-function relationships governing polyphenol bioactivity with respect to plasma membranes

University of Reading Department of Food and Nutritional Sciences

This project aims to investigate polyphenol binding to lipid membrane surfaces with a view to understanding how polyphenol structure and aggregation within the gastrointestinal tract (GIT) affects the bioavailability of these nutraceuticals. Read more

Supervisors: Prof R A Frazier, Dr R Green

Year round applications PhD Research Project Self-Funded PhD Students Only

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Developing multifunctional biomaterials: an anti-infective and pro-endothelialisation polymer graft

University of Strathclyde Pure and Applied Chemistry

This project is one of 14 four year PhD Studentships funded by Medical Research Scotland (MRS) (https://www.medicalresearchscotland.org.uk) to be delivered jointly by the named University and External Partner Organisation (EPO). Read more

Supervisor: Dr K.H.A Lau

1 May 2024 PhD Research Project Funded PhD Project (UK Students Only)

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Impacts of oranges on nutritional and health biomarkers (Ref: RDFC24/HLS/APP/ZEVALLOS)

Northumbria University Faculty of Health and Life Sciences

Fruits are a rich source of nutritional compounds including fibre, vitamins, minerals, antioxidants, and phytochemicals. Read more

Supervisor: Dr V Zevallos

24 April 2024 PhD Research Project Funded PhD Project (Students Worldwide)

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Developing alternative proteins for healthier, more sustainable food products

King’s College London School of Natural & Mathematical Sciences

A 2022 landmark United Nations report, published in collaboration with hundreds of the world's leading climate scientists, warned that time is running out for humanity to limit global warming to +1.5°C, a temperature increase beyond which the world can become inhabitable. Read more

Supervisors: Dr SCV Vladescu, Prof G Carpenter

1 May 2024 PhD Research Project Competition Funded PhD Project (Students Worldwide)

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The effectiveness of combined heat therapy and polyphenol supplementation on markers of cardiometabolic health

Anglia Ruskin University ARU School of Psychology and Sport Science

Research Group: Cambridge Centre for Sport and Exercise Sciences

Research Group. Cambridge Centre for Sport and Exercise Sciences. Proposed supervisory team. Dr Ash Willmott. Prof Justin Roberts. Read more

Supervisor: Dr A Willmott

Year round applications PhD Research Project Self-Funded PhD Students Only

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Nitrate supplementation in pregnancy: maternal, fetal and offspring outcomes

The University of Manchester Faculty of Biology, Medicine and Health

Maternal diet has a significant impact on fetal growth and development, as well as pregnancy outcomes and long-term offspring health. Dietary patterns… Read more

Supervisors: Dr E Cottrell, Dr M Dilworth

Year round applications PhD Research Project Self-Funded PhD Students Only

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We have 7 polyphenols PhD Research Projects PhD Projects, Programmes & Scholarships

polyphenols PhD Research Projects PhD Projects, Programmes & Scholarships

We have 7 polyphenols PhD Research Projects PhD Projects, Programmes & Scholarships

Feeding microbes to protect the brain: does the gut microbiota mediate the risk-reducing effects of a healthy diet on Alzheimer’s disease?

Structure-function relationships governing polyphenol bioactivity with respect to plasma membranes

Developing multifunctional biomaterials: an anti-infective and pro-endothelialisation polymer graft

Impacts of oranges on nutritional and health biomarkers (Ref: RDFC24/HLS/APP/ZEVALLOS)

Developing alternative proteins for healthier, more sustainable food products

The effectiveness of combined heat therapy and polyphenol supplementation on markers of cardiometabolic health

Nitrate supplementation in pregnancy: maternal, fetal and offspring outcomes

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