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Food Production (antimicrobial) PhD Research Projects PhD Projects, Programmes & Scholarships

We have 3 Food Production (antimicrobial) PhD Research Projects PhD Projects, Programmes & Scholarships

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How does antimicrobial resistance impact on seafood supplies? Developing our understanding to ensure future resilience.

University of Stirling Institute of Aquaculture
Antimicrobial resistance (AMR) is a major global challenge that threatens the resilience of our food supplies, including seafood, as resistance reduces treatment options when disease outbreaks happen. Read more
 Supervisors: Dr A Desbois, Dr D Green
 24 April 2024  PhD Research Project  Funded PhD Project (UK Students Only)
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FAIROmics - PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic properties.

INRAE Inrae - Paris-Saclay Food and Bioproduct Engineering Research Unit
About the Project. Plant-based dairy and meat alternatives have grown in popularity in recent years for various reasons, including sustainability and health benefits, as well as lifestyle trends and dietary restrictions. Read more
 Supervisors: Dr KA Karatzas, Dr MWB Wells-Bennik, Dr MD Dasenaki, Prof VV Valdramidis
 15 May 2024  PhD Research Project  Competition Funded PhD Project (Students Worldwide)
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Structure-function relationships governing polyphenol bioactivity with respect to plasma membranes

University of Reading Department of Food and Nutritional Sciences
This project aims to investigate polyphenol binding to lipid membrane surfaces with a view to understanding how polyphenol structure and aggregation within the gastrointestinal tract (GIT) affects the bioavailability of these nutraceuticals. Read more
 Supervisors: Prof R A Frazier, Dr R Green
 Year round applications  PhD Research Project  Self-Funded PhD Students Only
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