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University of Salford Featured PhD Programmes
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University of Reading Featured PhD Programmes

Food Science / Nutrition PhD Research Projects

We have 110 Food Science / Nutrition PhD Research Projects

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We have 110 Food Science / Nutrition PhD Research Projects

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Teagasc PhD Walsh Scholarship - “Digestive behaviour of alternative plant-based proteins – UproDigest”

Background. Protein is the most important food macronutrient for growth. It provides the essential amino acids that are required by the body to maintain bone, muscle and tissue, and for the production of vital components such as hormones, enzymes and immunoglobulins. Read more

Can More Circular Systems Deliver Net Zero Agriculture And Other Environmental Benefits?

Following a recent ERANET-Cofund research call, Bangor University invites applications for a fully funded (Defra) three-year research PhD studentship assessing the effect of increased circularity on English and Welsh agriculture. Read more

Understanding and addressing food insecurity in Westminster Council: a community-based system dynamics approach

We are pleased to announce an opportunity for a 3-year PhD studentship in Public Health within the School of Public Health at Imperial College London, funded by the London Interdisciplinary Social Sciences Doctoral Training Partnership (LISS DTP). Read more

Designing Technology for Personalised Nutrition

This PhD investigates the design of technology to provide personalised nutrition advice. Non-communicable diseases such as diabetes and cardiovascular disease are major challenges globally, and can be addressed, in part, by eating a healthier diet. Read more

Development of dietary based novel cancer therapy

Globally, colorectal cancer (CRC) is the third most commonly diagnosed cancer in males and the second in females, with 1.8 million new cases and almost 861,000 deaths in 2018 according to the World Health Organisation. Read more

Insects: A Sustainable Novel Antimicrobial and Protein Source for Livestock

Food security is a global challenge and there is an urgent need to increase the protein supply from sustainable sources. Currently more than 80% of the protein requirements for livestock rearing in the EU is imported from non-EU countries. Read more

Phytochemicals as safe and sustainable antibiotic alternative for effective control of pathogenic organisms in humans and animals

The use of antibiotics in livestock has significantly contributed to animal health and welfare as well as high quality of food production in modern farming but has also been linked to the rapid development and global spread of antimicrobial resistance (AMR). Read more

Strategies to shift our population to a more plant-based diet: consumer considerations

Consumer shift to a more plant-based diet. Significant transformations to our current food system are needed if we are to feed the rapidly expanding global population whilst maintaining planetary health. Read more

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