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Food Science / Nutrition PhD Projects

We have 57 Food Science / Nutrition PhD Projects

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  Quantitative Risk Assessment for Food Safety (allergens, microbial pathogens or chemical contaminants)
  Prof N Strachan, Dr F Perez-Reche
Applications accepted all year round

Funding Type

PhD Type

This project will use computational methods to assess risks. An expectation of the society we live in is that the food that we eat is safe.
  Using CRISPR genome editing to determine the effects of obesity and hypertension associated polymorphisms
  Dr A MacKenzie, Prof M Delibegovic
Applications accepted all year round

Funding Type

PhD Type

Introduction. There is now little doubt that morbid conditions such as obesity, cardiovascular disease and diabetes are mechanistically linked.
  Understanding mealtime: are an individual’s attitudes to meal composition predictive of what they eat and is this an effective target for dietary advice?
  Research Group: Applied, Social and Health Psychology Research Group
  Dr S Forwood, Dr L Smith
Applications accepted all year round

Funding Type

PhD Type

Research Group. Applied, Social and Health Psychology Research Group - http://www.anglia.ac.uk/science-and-technology/research/our-research-institutes-and-groups/applied-social-and-health-psychology.
  Exploring the application of nutritional mindfulness to exercise performance
  Research Group: Cambridge Centre for Sport and Exercise Sciences
  Dr J Roberts, Dr L Smith
Applications accepted all year round

Funding Type

PhD Type

Research Group. Cambridge Centre for Sport and Exercise Sciences - https://www.anglia.ac.uk/science-and-engineering/research/institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences.
  Gastrointestinal modulation using omega-3 and probiotic strategies and its effect on cardio-metabolic health in obese and non-obese populations
  Research Group: Cambridge Centre for Sport and Exercise Sciences
  Dr J Roberts, Dr L Smith
Applications accepted all year round

Funding Type

PhD Type

Research Group. Cambridge Centre for Sport and Exercise Sciences - https://www.anglia.ac.uk/science-and-engineering/research/institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences.
  The use of green tea strategies combined with exercise training to promote enhanced fat oxidation and cardio-metabolic health: part 1
  Research Group: Cambridge Centre for Sport and Exercise Sciences
  Dr J Roberts, Dr L Smith
Applications accepted all year round

Funding Type

PhD Type

Research Group. Cambridge Centre for Sport and Exercise Sciences - https://www.anglia.ac.uk/science-and-engineering/research/institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences.
  Determinants of Fat Metabolism During Exercise
  Dr C Shaw, Prof JW Helge
Application Deadline: 30 August 2019

Funding Type

PhD Type

This is a unique and exciting opportunity to complete a PhD across two leading laboratories researching exercise and muscle metabolism.
  The use of protein hydrolysates to generate high protein foods acceptable to older adults
  Dr M Dermiki, Dr O Kenny, Dr T Smyth
Application Deadline: 30 August 2019

Funding Type

PhD Type

The world population nowadays is ageing at a fast rate resulting in a shift towards higher numbers of people older than 65 years old.
  Using food product waste streams as a sustainable source of natural components capable of enhancing the efficacy of antibiotics against resistant bacteria
  Dr O Kenny, Dr T Smyth
Application Deadline: 21 August 2019

Funding Type

PhD Type

The continual emergence of antibiotic resistant organisms represents one of the greatest modern day challenges to mankind. The increased incidences of resistant strains, particularly in healthcare settings, often results in the prolonged treatment of patients.
  Prevention of Gestational Diabetes in Obese Pregnant Women; Targeting Early Pregnancy Intervention to Women at Risk
  Dr S White, Dr A Flynn
Applications accepted all year round

Funding Type

PhD Type

Obesity in pregnancy increases the risk of gestational diabetes (GDM) and associated adverse outcomes. NICE guidelines recommend that all obese women have an oral glucose tolerance test at 24-28 weeks' gestation for detection of GDM.
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