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Food Science / Nutrition (self) PhD Research Projects

We have 24 Food Science / Nutrition (self) PhD Research Projects

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We have 24 Food Science / Nutrition (self) PhD Research Projects

The effect of nutrition, food safety and hygiene, and diarrhoea on child growth and development outcomes in Mali

Ambitious and enthusiastic candidates are invited for two to three PhDs (self-funded or through an external fellow-ship application), starting any time between September 2020 and June 2021 (several intake times possible in this period). Read more

Exploring the application of nutritional mindfulness to exercise performance

  Research Group: Cambridge Centre for Sport and Exercise Sciences
Research Group. Cambridge Centre for Sport and Exercise Sciences - https://www.anglia.ac.uk/science-and-engineering/research/institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences. Read more

’Wait a minute! How did it...?’ Unravelling the causes and consequences of the evolution of larval development in invertebrates (Distance Learning Project)

Invertebrates that possess modular development – composed of a larval and an adult stage that are different morpho-ecologically – appear to have been the most successful amongst all invertebrates in conquering marine and terrestrial habitats. Read more

Sustainable Cities: Transforming the Food Supply Chain

Coventry University (CU) is inviting applications from suitably qualified graduates for a self-funded PhD project on sustainable cities. The candidate must have at least a BSc or background in at least one of the following areas. Read more

Predictors Onset Persistence and Psychological Impact of Acne (POPPIA)

Rationale. Acne is an inflammatory skin disorder comprising papules/pustules, comedones, hyper-pigmentation and scarring. Almost all teenagers are affected to some degree, with 20% being moderately-to-severely affected. Read more

The use of green tea strategies combined with exercise training to promote enhanced fat oxidation and cardio-metabolic health: part 1

  Research Group: Cambridge Centre for Sport and Exercise Sciences
Research Group. Cambridge Centre for Sport and Exercise Sciences - https://www.anglia.ac.uk/science-and-engineering/research/institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences. Read more

Gastrointestinal modulation using omega-3 and probiotic strategies and its effect on cardio-metabolic health in obese and non-obese populations

  Research Group: Cambridge Centre for Sport and Exercise Sciences
Research Group. Cambridge Centre for Sport and Exercise Sciences - https://www.anglia.ac.uk/science-and-engineering/research/institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences. Read more

Improving the evaluation of fluid intake and hydration status in independently living older adults: a mixed-methods approach

Hydration status throughout life is now emerging as an important factor that can impact upon healthy ageing and quality of life. Older adults are more susceptible to dehydration due to physiological and behavioural changes that occur with age (Mentes 2006). Read more

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