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Food Science / Nutrition PhD Research Projects

We have 90 Food Science / Nutrition PhD Research Projects

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We have 90 Food Science / Nutrition PhD Research Projects

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(BBSRC DTP) Understanding the contribution of dietary extracellular vesicles to healthy human development

The ability to adapt behaviour in response to nutrient availability is important for all cells but particularly so for trophoblasts, as these cells form the placenta - the interface between mother and fetus - and act as fetal sentinels of the maternal environment. Read more

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