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Food Science / Nutrition PhD Research Projects

We have 90 Food Science / Nutrition PhD Research Projects

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We have 90 Food Science / Nutrition PhD Research Projects

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Towards a net-zero supply chain for the Food Industry

Globally, the food system accounted for about 30% of total energy consumption and 20% of GHG emissions in 2011 (FAO, 2016). The supply chain, especially cold chain (temperature-controlled supply chain, including fridge, freezer, refrigerated truck/van cold box etc.) is a key player in ensuring food quality and safety. Read more

Molecular breeding in raspberry to improve fruit quality PhD

An opportunity has arisen for a fully-funded PhD studentship through a collaboration between Cranfield University and Edward Vinson Ltd, a Kent-based soft fruit breeding company. Read more

NERC GW4+ DTP studentship: Environmental and Health Impact Evaluation of Food Consumption Interventions in Developing Countries

Project background. The food consumption patterns in the developing countries have witnessed critical change in past decades. As a result of rapid socio-economic transformation, diets have been transitioning from starchy-food-dominant style to a more diverse pattern with increased animal-based products. Read more

Engineered Recombinant Strategies to Organo-Hydrogel Design with Applications from Plant-Based Foods to Tissue Engineering

To apply for this project please visit the LIDo website: . https://www.lido-dtp.ac.uk/apply. A studentship in the design of a new generation of organo-hydrogels, based on microdroplets stabilised by protein nanosheets is available in the group of Prof J. Read more

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