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University of Birmingham Food Science / Nutrition PhD Projects

We have 3 University of Birmingham Food Science / Nutrition PhD Projects

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  Understanding Gram-negative envelope biogenesis using genome-wide approaches.
  Dr M Banzhaf
Applications accepted all year round

Funding Type

PhD Type

Many Gram-negative bacteria are common foodborne pathogens. Most often strains belong to the genera of Escherichia, Salmonella and Campylobacter.
  Statistical genetics and genomics of complex traits
  Dr L Leach, Prof Z Luo
Applications accepted all year round

Funding Type

PhD Type

A highly motivated student is sought to train as a statistical geneticist working on the dissection of complex trait phenotypes in human, plant and animal populations into their underlying genetic components.
  Impact of diet on cardiovascular responses to acute mental stress
  Dr C Rendeiro, Dr JJCS Veldhuijzen van Zanten
Applications accepted all year round

Funding Type

PhD Type

Cardiovascular diseases remain the second cause of premature death in the UK. In particular, mental stress is a known important contributing factor to mechanisms underlying cardiovascular events, with mounting evidence suggesting that mental stress can negatively affect human endothelial function (Poitras et al., 2013).
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