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Food Science / Nutrition PhD Projects in Leicester

We have 5 Food Science / Nutrition PhD Projects in Leicester

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  Influence of a dietary supplement on blood and muscle oxidative stress biomarkers, skeletal muscle respiration and exercise performance in healthy adults
  Dr S Bailey, Dr NC Bishop, Dr N Martin
Application Deadline: 3 May 2020
This project will assess the efficacy of a dietary supplement to alter endogenous antioxidant systems, oxidative stress biomarkers and cellular respiration in human primary myoblasts and skeletal muscle sampled from humans undergoing dietary supplementation.
  Effects of a low-calorie diet in patients with type 2 diabetes and heart failure with preserved ejection fraction
  Prof G McCann
Application Deadline: 7 May 2019
Pilot study of low-calorie diet Meal Replacement Plan in HFpEF patients with T2D. This project addresses a key strategic aim of the NIHR BRC.
  Microstructure and macrostructure of low protein-induced feeding patterns
  Dr J McCutcheon
Application Deadline: 5 May 2019
Understanding how particular diets affect eating and drinking behaviour is a fundamental biological question as well as one with huge implications for health.
  Cognitive control over feeding behaviour: The impact of prefrontal inputs onto hypothalamic MCH populations
  Dr J Apergis-Schoute, Dr T V Gerdjikov
Application Deadline: 5 May 2019
The prefrontal cortex (PFC) is critical for optimising behavioural outcomes by prioritising choices relevant to an animal’s well-being.
  Making the male: the impact of germline gene networks on plant and crop fertility
  Prof D Twell, Dr R Badge
Application Deadline: 5 May 2019
Plant fertility and food security depend upon sexual reproduction and the vital role of the male and female germlines which differentiate to produce sperm and female (egg) gametes.
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