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Food Science / Nutrition PhD Projects in the UK

We have 72 Food Science / Nutrition PhD Projects in the UK

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Showing 1 to 10 of 72
  Quantitative Risk Assessment for Food Safety (allergens, microbial pathogens or chemical contaminants)
  Prof N Strachan, Dr F Perez-Reche
Applications accepted all year round

Funding Type

PhD Type

This project will use computational methods to assess risks. An expectation of the society we live in is that the food that we eat is safe.
  Effects of essential aminoacid (EAA) restriction on cognitive function, ageing and neurodegeneration.
  Prof B Platt, Prof M Delibegovic
Application Deadline: 28 June 2019

Funding Type

PhD Type

The developed world is currently facing a significant increase in average lifespan, with the implication of increased age-related diseases including various cancers, dementia, and type 2 diabetes in our aged population.
  Understanding mealtime: are an individual’s attitudes to meal composition predictive of what they eat and is this an effective target for dietary advice?
  Research Group: Applied, Social and Health Psychology Research Group
  Dr S Forwood, Dr L Smith
Applications accepted all year round

Funding Type

PhD Type

Research Group. Applied, Social and Health Psychology Research Group - http://www.anglia.ac.uk/science-and-technology/research/our-research-institutes-and-groups/applied-social-and-health-psychology.
  Exploring the application of nutritional mindfulness to exercise performance
  Research Group: Cambridge Centre for Sport and Exercise Sciences
  Dr J Roberts, Dr L Smith
Applications accepted all year round

Funding Type

PhD Type

Research Group. Cambridge Centre for Sport and Exercise Sciences - https://www.anglia.ac.uk/science-and-engineering/research/institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences.
  Gastrointestinal modulation using omega-3 and probiotic strategies and its effect on cardio-metabolic health in obese and non-obese populations
  Research Group: Cambridge Centre for Sport and Exercise Sciences
  Dr J Roberts, Dr L Smith
Applications accepted all year round

Funding Type

PhD Type

Research Group. Cambridge Centre for Sport and Exercise Sciences - https://www.anglia.ac.uk/science-and-engineering/research/institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences.
  The use of green tea strategies combined with exercise training to promote enhanced fat oxidation and cardio-metabolic health: part 1
  Research Group: Cambridge Centre for Sport and Exercise Sciences
  Dr J Roberts, Dr L Smith
Applications accepted all year round

Funding Type

PhD Type

Research Group. Cambridge Centre for Sport and Exercise Sciences - https://www.anglia.ac.uk/science-and-engineering/research/institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences.
  Dynamic modelling of linked circular economies
  Dr M Van De Wiel
Application Deadline: 30 June 2019

Funding Type

PhD Type

In many urban areas, pathways of essential resources such as food, water and energy are subject to multiple inefficiencies. Circular economies try to minimize wastages by reusing or recycling the waste products within each resource stream.
  Gut on a Chip 4.0: next generation models to study gut-microbiome-metabolism interactions
  Prof G Frost
Applications accepted all year round

Funding Type

PhD Type

Funded by the CDT in Chemical Biology. Innovation in Life Sciences – 1+3 year PhD studentships - APPLY HERE. Supervisors. Prof Gary Frost.
  In vitro, in vivo and ex vivo investigations of the anti-inflammatory properties of culinary herbs when combined with non-herb foods
  Dr E Opara, Dr M Stolinski, Dr A Chioni
Applications accepted all year round

Funding Type

PhD Type

Culinary herbs are foods rich in polyphenols and a significant body of work has reported on their (the foods) many properties as a consequence of these compounds.
  Development and testing of an on-line Knowledge Exchange Tool for food and farming
  Prof B Davies
Application Deadline: 26 June 2019

Funding Type

PhD Type

Feeding a growing number of people with an increased supply of safe and nutritious food is one of the greatest challenges facing humankind.
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