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"food" AND "nutrition"×
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Physical Chemistry (food and nutrition) PhD Projects, Programs & Scholarships

We have 3 Physical Chemistry (food and nutrition) PhD Projects, Programs & Scholarships

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  Structure-function relationships governing polyphenol bioactivity with respect to plasma membranes
  Prof R A Frazier, Dr R Green
Applications accepted all year round

Funding Type

PhD Type

This project aims to investigate polyphenol binding to lipid membrane surfaces with a view to understanding how polyphenol structure and aggregation within the gastrointestinal tract (GIT) affects the bioavailability of these nutraceuticals.
  A crystal engineering approach for novel Pickering formulations with controlled release properties
  Dr E Simone, Prof B Murray, Dr A Sarkar
Application Deadline: 31 January 2020

Funding Type

PhD Type

This PhD project aims at developing novel sustainable, biocompatible multiphase formulations (e.g., emulsions, foams) for the controlled release of active ingredients, applying a unique crystal engineering approach.
  Molecular Basis of Interfacial Interactions in Crystalline Organic Materials
  Dr E Simone
Application Deadline: 3 January 2020

Funding Type

PhD Type

Crystallization of organic compounds is a separation and purification technique widely used across industrial sectors. pharmaceuticals, agrochemicals, foods, healthcare and many formulated household products contain crystalline particulate components.
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