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We have 18 Physics (food engineering) PhD Projects, Programmes & Scholarships

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Physics (food engineering) PhD Projects, Programmes & Scholarships

We have 18 Physics (food engineering) PhD Projects, Programmes & Scholarships

Developing a Systematic Food Texture Characterisation Methodology for Advanced Manufacturing

Food texture is related to the way our senses perceive and feel the rheological and mechanical properties of edible substances. For example, a potato chip is crispy; an apple is crunchy; butter is soft; bread is firm; candy is hard; yogurt is smooth; cream is thick; cake is moist, and honey is sticky. Read more

Gravity separation of emulsions. Collisions of droplets

Supervisory Team.   Dr Anatoliy Vorobev. Project description. The separation of colloidal systems under the influence of gravity is a physical phenomenon encountered in a myriad of industrial processes throughout the food, chemical, petroleum, and hydrometallurgical industries. Read more

Mathematical Modelling of Poro-Mechanics of Soil

Supervisory Team.   Tiina Roose, William Powrie, Siul Ruiz. Project description. Soil is one of the most complex and important self-assembling organo-mineral composites in the world. Read more

Understanding how electrical communication can regulate metabolic cycles in bacteria biofilms

Project Overview. A biofilm is a robust form of bacteria colony resistant to antibiotics. They have significant impacts on a multitude of industries impacting health and industrial processes such as in food production and water security. Read more

Identification and characterisation of liquids using ultrasound and machine learning

This project involves further development of an analytical system for identifying and characterising liquids based on the formation of liquid drops and employing interferometric ultrasound methods to investigate them. Read more

Knowledge-based Design of Dental Surfaces to combat Oral Biofilms

This 4-year BBSRC PhD studentship is a collaboration between University of Liverpool & Unilever R&D. Oral diseases are among the most common noncommunicable diseases worldwide, affecting an estimated 3.5 billion people. Read more

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