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We have 5 Physics (nutrition and health) PhD Projects, Programmes & Scholarships

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Physics (nutrition and health) PhD Projects, Programmes & Scholarships

We have 5 Physics (nutrition and health) PhD Projects, Programmes & Scholarships

Research at UEA Faculty of Medicine and Health Sciences

Our diverse research programme includes links with our partners across the Norwich Research Park (Quadram Institute, John Innes Centre, Earlham Institute, The Sainsbury Laboratory), our NHS trust partners (NNUH, QEHKL, JPUH, NSFT, ESNEFT, NCH&C) and the ICB (Norfolk and Waveney, and Suffolk and North East Essex). Read more

Understanding how electrical communication can regulate metabolic cycles in bacteria biofilms

Project Overview. A biofilm is a robust form of bacteria colony resistant to antibiotics. They have significant impacts on a multitude of industries impacting health and industrial processes such as in food production and water security. Read more

Exploring nutritional supplements to enhance coral reslience

In order to thrive and endure environmental challenges, corals, like all living organisms, necessitate exceptional nutrition. Although typically situated in nutrient-poor waters, corals possess the ability to extract nutrients from their surroundings to support their well-being. Read more

Electromagnetic control schemes for the enhancement of plasma-driven water electrolysis

The University of Aberdeen is an internationally recognised centre for excellence for research addressing the global challenges of energy transition, environment and biodiversity, social inclusion and cultural diversity, health, nutrition and wellbeing, and data and artificial intelligence. Read more

Developing a Systematic Food Texture Characterisation Methodology for Advanced Manufacturing

Food texture is related to the way our senses perceive and feel the rheological and mechanical properties of edible substances. For example, a potato chip is crispy; an apple is crunchy; butter is soft; bread is firm; candy is hard; yogurt is smooth; cream is thick; cake is moist, and honey is sticky. Read more
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