Background. Introduction to oomycetes. Oomycetes comprise several hundred microbial species including biotrophic, necrotrophic and hemibiotrophic plant pathogens. Read more
Aphid-transmitted plant viruses pose a major threat to potato crop production. Among the non-persistent viruses, potyviruses, such as PVY and PVA, cause significant economic damage. Read more
Climate change is one of the biggest threats to global food production, leading to unpredictable weather patterns and geographical migration of pathogens. Read more
Overview. Climate change is causing more extreme weather and higher occurrence of unfavourable growing conditions, with global temperatures projected to rise further and by almost 5oC by 2100. Read more
Traditional wildflower meadows are culturally and ecologically important habitats in the UK but their area has been in steep decline over the past century of neglect and intensive land management. Read more
The global demand for plant biomass, a major resource of food, feed and biofuels has continued to grow over the past century due to the increasing world population and new knowledge of the health benefits of plant-based diets. Read more
The shapes and sizes of organisms and organs are scrupulously conserved within a species. What regulates the shapes and sizes of organisms and their lateral organs are intriguing and fundamental questions in Biology. Read more
There is a concern that degraded peatlands may significantly exacerbate anthropogenic climate change through release of CO. 2. from soils (Hooijer et al, 2010). Read more
PhD Studentship. Developing a Novel Soil Health Assessment Framework for Sustainable Land Management. Supervisors. Dr Samuel Eze (Director of Study), Dr Simon Jeffery (Second supervisor). Read more
Ambient temperature has profound effects on almost all aspects of plant development, from the onset of seed germination and seedling establishment to flower and fruit production, and thereby also impacts crop quality and yield. Read more
Legumes play an important role in the diversification and sustainability of agriculture. Peas are a valuable legume crop as they contribute to meeting the growing demand for plant protein worldwide. Read more
Applications are invited for this exciting, fully-funded, 42 month PhD studentship at the University of Aberdeen. This project is part of the newly established Anthony & Margaret Johnston. Read more
Project description. Peatlands are a critically important carbon store. despite covering only 3% of the Earth’s surface, they contain 30% of the global soil carbon stock. Read more
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