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We have 1 University of Edinburgh Other PhD Projects, Programmes & Scholarships

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Discipline

Physics

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Institution

School of Engineering  University of Edinburgh

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University of Edinburgh Other PhD Projects, Programmes & Scholarships

We have 1 University of Edinburgh Other PhD Projects, Programmes & Scholarships

Developing a Systematic Food Texture Characterisation Methodology for Advanced Manufacturing

Food texture is related to the way our senses perceive and feel the rheological and mechanical properties of edible substances. For example, a potato chip is crispy; an apple is crunchy; butter is soft; bread is firm; candy is hard; yogurt is smooth; cream is thick; cake is moist, and honey is sticky. Read more
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