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IberusTalent pre-doctoral programme

IberusTalent pre-doctoral programme

IberusTalent is a predoctoral fellowship programme launched by Campus Iberus as strategic alliance of four Spanish universities located in the North-Eastern (University of Zaragoza, Public University of Navarra, University of Lleida and University of La Rioja) and cofinanced by H2020 programme MSCActions.

IberusTalent is offering 19 three-years PhD positions for early-stage researchers to pursue PhD studies in Agrofood and nutrition and Health Technologies in one of the Universities of Campus Iberus with attractive conditions.

Additionally, the involvement of international Universities and non-academic participating organizations (companies, research centres and hospitals) with strong expertise on the Programme specific areas will guarantee attractive ecosystem for incoming researchers by offering secondments, short stays, and training at industry.

ESRs will also participate in a competitive training programme in both research-related and non-scientific transferable skills such as drafting grant applications, exploitation of research results through patenting and technology transfer, as well as entrepreneurship.

We welcome applicants to develop the proposed research projects and fulfilling Marie Sklodowska-Curie Early Stage Researcher eligibility criteria: mobility rule and less than four years full-time equivalent research experience and must not have already obtained a PhD.

All the requirements, process and the application tool can be found in IberusTalent.

Agrofood and nutrition Health technology
Towards a sustainable use of new nanobactericides in the frontier of fight with antimicrobial resistence Novel personalised drugs for infectious and conformational diseases
Effect of the technological treatments on the activity of milk proteins and fractions in the intestinal function: potencial for their application on functional foods (LACTOFUN) Effect of genetic polymorphism in the Mediterranean diet impact. Influence of the response of body composition and obesity in children
Use of special barleys for food purposes Intergenerational videogames
Fungal community dynamics in forest soils in response to disturbances: consequences for Mediterranean mushrooms yields Smart and supportive coach for exercise promotion in people with overweight (exerCoach)
Determination of free ion concentrations in biological media with the technique AGNES Control of antibiotics and drugs in surface waters through adsorption and photocatalytic processes
Plant‐soil feedbacks and tree diversity Novel therapies for the treatment of methicillin-resistant Staphylococcus aureus infections
New insights into organic fertilization from the perspective of agricultural soil quality Novel EMG-based techniques for the diagnosis and prognosis of Amyotrophic Lateral Scleriosis
Health claims, nutritional labels and consumer preferences (experience in agricultural activities-olive oil specially) Lipid biomakers in Parkinson´s disease: a lipodomic approach for identifying lipid signatures in serum and plasma associated with different clinical stages.
Development of highly effective microbial-based insecticides with extended host range and advances towards their integration in IPM
Safe, healthy and high-quality dishes prepared sustainably with local raw materials
Control of presence of antibiotic resistance in the food chain in La Rioja and Zaragoza and their effect on atimicrobial resistance in bacteria found in meat.
IberusTalent pre-doctoral programme