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Are you passionate about the science and technology of baking and eager to advance your research career? London South Bank University is pleased to offer self-funded PhD opportunities in Baking Science and Technology for motivated and talented qualified individuals.
Prior to submitting your application, we strongly encourage candidates to thoroughly review the current research areas offered by faculty members at London South Bank University Food Sciences | London South Bank University (lsbu.ac.uk). Additionally, we recommend contacting potential supervisors for an informal discussion regarding prospective research projects. This proactive approach ensures alignment between your interests and the expertise of our faculty, setting the stage for a fruitful academic journey.
To apply for our self-funded PhD programs, please visit our website https://www.lsbu.ac.uk/study/postgraduate for detailed application instructions and requirements.
Application Deadlines are 15th of September, 15th of January, 15th of September for respective enrolment and start dates of 15th of January, 15th April, 15th September.
For inquiries or further information, please contact Cristiana Solinas, Head of the National Bakery School (solinasc@lsbu.ac.uk) or Dr Amar Aouzelleg, Course Lead of the National Bakery School (aouzella@lsbu.ac.uk).
Join Us in Advancing Knowledge and Making a Difference in Baking Science and Technology!
Take the next step in your research career and embark on a transformative journey with London South Bank University. Explore the exciting research topics that await you in Baking Science and Technology and make a lasting impact in your field.
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