About the Project
This research project incorporates topics that explore the quantification of food system GHG emissions from an urban perspective, toward understanding food system configurations that enable triple bottom line sustainability in delivering high-quality nutrition to consumers. Topics to be explored include GHG mitigation from food manufacturers, the role of urban agriculture in improving food system sustainability performance, as well as topics examining life cycle analyses of dietary choices. The overarching theme to all topics examined will be the framing of food delivery as a system with upstream and downstream impacts occurring from changing system configurations.
Quantitative analysis skills, experience on food systems-related research/degree as well as sustainability topics
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