Don't miss our weekly PhD newsletter | Sign up now Don't miss our weekly PhD newsletter | Sign up now

  Exploring Human-AI Interactions in the Visitor Economy


   Business School

This project is no longer listed on FindAPhD.com and may not be available.

Click here to search FindAPhD.com for PhD studentship opportunities
  Dr Ryan Yung  No more applications being accepted  Competition Funded PhD Project (Students Worldwide)

About the Project

The fou­rth industrial revolution, heralded by the increasing ubiquity of intelligent and interconnected cyber-physical information systems, has seen the market size of artificial intelligence (AI) forecasted to grow to 1.5 trillion USD by 2030 (Statista, 2022). Accordingly, the labour-intensive tourism and hospitality sector is experiencing increasing adoption of a new breed of fully automated hospitality services, from the automation of repetitive menial tasks to fully robotised hotels. Research on Tourism 4.0 points to the rapid diffusion of service robots across all sections of the visitor experience and consumer decision journey (Fusté-Forné & Jamal, 2021). By 2030, robots are predicted to constitute about twenty-five percent of the hospitality industry’s workforce (Bowen & Morosan, 2018). However, the limited empirical research in the areas of Human-AI interaction in the service industry means implications around ethics, inclusiveness, and responsible human-robot design remain largely unknown for the future of AI-facilitated experiences in the visitor economy for practitioners and policymakers (Grundner & Neuhofer, 2021).

This research aims to explore human-robot interactions in the service industry. More specifically, research questions will centre around the effect of service robots on various stakeholders and actors in the visitor economy, including frontline employees and customers, in socially complex environments. The project aims to adopt a mixed-method approach, combining quantitative and qualitative methods with a longitudinal approach. The availability and utilisation of service robots will allow for data collection of responses from various stakeholders in ‘live’ settings. Industry collaborations with sectors such as hotels, restaurants, and heritage attractions will allow for empirical insights in diverse contexts of variable suitability. The use of psychophysiological measures will also be considered.

Findings from the project will provide invaluable insights to practitioners and policymakers addressing UNWTO’s SDGs 5 (Gender Equality), 8 (Decent Work & Economic Growth), 9 (Industry, Innovation, Infrastructure), 10 (Reduced Inequalities), 11 (Sustainable Cities & Communities), and 13 (Climate Action). As Grundner & Neuhofer (2021) posit, the approach to application and adaptation of AI into the service sector will establish a future in the industry that points to either co-creation or co-destruction. Various critical questions remain around the SDG themes above, including but not limited to – gendered approaches to human-robot interactions, concerns around the future of work, and the importance of inclusion and diversity in robotics development. Your supervisory team will consist of Dr Ryan Yung, Dr Fatema Kawaf, and Dr Menna Jones.

 

 

 

Business & Management (5)

Funding Notes

Bursary available (subject to satisfactory performance):
Year 1: £18,622 (FT); Year 2: In line with UKRI rate; Year 3: In line with UKRI rate
In addition, the successful candidate will receive a contribution to tuition fees equivalent to the university’s Home rate, currently £4,712 (FT), for the duration of their scholarship. International applicants will need to pay the remainder tuition fee for the duration of their scholarship. This fee is subject to an annual increase.

References

References
Bowen, J. and Morosan, C. (2018), "Beware hospitality industry: the robots are coming", Worldwide Hospitality and Tourism Themes, Vol. 10 No. 6, pp. 726-733. https://doi.org/10.1108/WHATT-07-2018-0045
Fusté-Forné, F., & Jamal, T. (2021). Co-Creating New Directions for Service Robots in Hospitality and Tourism. Tourism and Hospitality, 2(1), 43-61. https://doi.org/10.3390/tourhosp2010003
Grundner, L., & Neuhofer, B. (2021). The bright and dark sides of artificial intelligence: A futures perspective on tourist destination experiences. Journal of Destination Marketing & Management, 19. https://doi.org/10.1016/j.jdmm.2020.100511
Statista. (2022). Market size and revenue comparison for artificial intelligence worldwide from 2018 to 2030 (in billion U.S. dollars). https://www.statista.com/statistics/941835/artificial-intelligence-market-size-revenue-comparisons/

How good is research at University of Greenwich in Business and Management Studies?


Research output data provided by the Research Excellence Framework (REF)

Click here to see the results for all UK universities