Please note, this is a self-funded project and does not include tuition fees or stipend; the studentship is available to Students Worldwide. Fee bands are available at View Website . A relevant fee band will be discussed at interview based on project running costs.
Yueyue Wang, Jose Lara, Crystal Haskell-Ramsey and John K Lodge (2019) Effects of fruit consumption on endothelium-dependent functions: a systematic review and meta-analysis of interventional studies. British Journal of Nutrition in revision
Rachel Kimble, Lucy Murray, Karen Keane, Karen Haggerty, Glyn Howatson & John K Lodge (2019). The influence of tart cherry (Prunus Cerasus, cv Montmorency) concentrate on vascular function and urinary metabolome: a randomised, placebo-controlled study in healthy adults. Food and Function. In revision.
Rachel Kimble, Karen Keane, John K Lodge and Glyn Howatson (2019) Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studies. Critical Reviews in Food Science and Nutrition doi: 0.1080/10408398. 2018.1509835.
Swen Langer, Aileen Kennel and John K Lodge (2018). The Influence of processing on the relative appearance of Blueberry metabolites 2 hr following ingestion: a metabolite profiling approach. British Journal of Nutrition. 119: 1233-1244.
Manfred Beckmann, Annemiek Joosen, Michelle C Clarke, Owen Mugridge, Gary Frost, John Draper & John K Lodge (2016). Changes in the human plasma and urinary metabolome associated with acute dietary exposure to sucrose and the identification of potential biomarkers of sucrose intake. Molecular Nutrition and Food Research. 60: 444-457.
Karen M. Keane, Phillip G. Bell, John K Lodge, Costas Constantinou, Sarah E Jenkinson, Rosemary Bass and Glyn Howatson (2015). The bioavailability of tart Montmorency cherries (L. Prunus Cerasus) polyphenols and modulation of vascular smooth muscle cells. European Journal of Nutrition 55(4):1695-705.