Applicants will have a First Class Honours degree or equivalent. Basic expertise and experience is required in one or more of the following areas: chemistry, nutrition, biochemistry, food science, plant science, botany or related discipline.
Strong academic performance demonstrated through publication output in peer reviewed international journals is highly desirable.
All applicants MUST respond to the selection criteria (above) in your application cover letter.
Specifically detail: 1) your experience and expertise in chemical analysis 2) Your experience and/or interest in adding value Indigenous plant foods and, 3) your experience working with industry clients and/or remote communities.