About the Project
This PhD project will systematically research the possible synergistic effects of co-digestion. These include the enhancement of organic matter decomposition due to the addition of easily degradable substrates (priming effect), the increased buffering capacity, the reduction of inhibitory causes, the provision of balanced micro and macro nutrients, the role of fibers as carriers of micro-organisms, the provision of optimal water content, etc. Modelling will be used to describe mechanistic interactions and design co-digestion strategies in different scenarios, which will be tested and validated with laboratory scale reactors.
This project is available only for Self funded students.
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