About the Project
Environmental conditions in the nursery affect root development both in and out of the nursery. By growing lettuce transplants under different controlled environment conditions in different substrates, and evaluating the success of these transplants in the field, you will:
- learn image analysis skills to quantify root development
- develop production systems for peat-reduced growing substrates
- determine water uptake patterns in the field using soil moisture sensors
- assay product quality using industry methods
- understand physiological constraints to lettuce growth by measuring plant hormones
This funded project forms part of the Waitrose Collaborative Training Partnership (CTP) between the Waitrose Partnership, their international food production and supply companies, Lancaster University, University of Reading, University of Warwick and Rothamsted Research. The CTP will deliver studentships on the themes of sustainable crop production, sustainable soil and water and biodiversity and ecosystem services in agriculture. This project is based at Lancaster University
Applicants should hold a minimum of a UK Honours Degree at 2:1 level or equivalent in subjects such as Agriculture, Biological (Plant) Sciences or Soil Sciences.
A student must have:
• Settled status in the UK, meaning they have no restrictions on how long they can stay
• Been ‘ordinarily resident’ in the UK for 3 years prior to the start of the grant. This means they must have been normally residing in the UK (apart from temporary or occasional absences)
• Not been residing in the UK wholly or mainly for the purpose of full-time education.(This does not apply to UK or EU nationals).
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