This is a 4 year fully-funded studentship, open to Home/EU applicants. International students are welcome to apply but must be able to fund the difference between UK/EU and international tuition fees.
The studentship will commence ASAP.
1 - Aleksandrowicz, L., Tak, M., Green, R., Kinra, S., & Haines, A. (2017). Comparison of food consumption in Indian adults between national and sub-national dietary data sources. British Journal of Nutrition, 117(7), 1013-1019. doi:10.1017/S0007114517000563
2 - Han, G., & Liu, Y. (2018). Does Information Pattern Affect Risk Perception of Food Safety? A National Survey in China. International journal of environmental research and public health, 15(9), 1935. doi:10.3390/ijerph15091935
3 - Van Asselt, M., Poortvliet, P. M., Ekkel, E. D., Kemp, B., & Stassen, E. N. (2018). Risk perceptions of public health and food safety hazards in poultry husbandry by citizens, poultry farmers and poultry veterinarians. Poultry science, 97(2), 607–619. doi:10.3382/ps/pex325