MIBTP is a BBSRC funded Doctoral Training Partnership between the University of Warwick, the University of Birmingham, the University of Leicester, Aston University and Harper Adams University. More details are available at View Website
View Website (Sustainable Agriculture and Food Theme)
Walls, H., Baker, P., Chirwa, E. and Hawkins, B. (2019) 'Food security, food safety & healthy nutrition: are they compatible?', Global Food Security.
Evanuarini, H., Nurliyani, I. and Hastuti, P. (2015) 'Characteristic of Low Fat Mayonnaise Containing Porang Flour as Stabilizer', Pakistan Journal of Nutrition, 14(7), pp. 392-395.
Gurtler, J.B., Doyle, M.P. and Kornacki, J.L. (2014) The microbiological safety of low water activity foods and spices. Springer.
FTE Category A staff submitted: 32.50
Research output data provided by the Research Excellence Framework (REF)Click here to see the results for all UK universities