CENTA studentships are for 3.5 years and are funded by NERC. In addition to the full payment of their tuition fees, successful candidates will receive the following financial support:
Annual stipend, set at £14,777 for 2018/19
Research training support grant (RTSG) of £8,000
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CNN (2017) ‘How your scalding hot deep fryer might help cool the weather’ Available at: https://edition.cnn.com/2017/11/23/health/deep-fryers-and-cooling-clouds-trnd/index.html (Accessed: 30 October 2018).
Diamond Light Source Science Highlight (2017) ‘Cooking oil and clouds’ Available at: https://www.diamond.ac.uk/Science/Research/Highlights/2017/atmosperic-aerosols-B21.html (Accessed: 30 October 2018).
MAXIV Science Highlight (2017) ‘Are cooking fats affecting clouds?’ Available at: https://www.maxiv.lu.se/news/cosaxs-cooking-fat/ (Accessed: 30 October 2018).
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Seddon, A. M., Richardson, S., Rastogi, K., Plivelic, T., Squires, A. M. and Pfrang, C. (2016) ‘Control of Nanomaterial Self-Assembly in Ultrasonically Levitated Droplets’ Journal of Physical Chemistry Letters, 7, 1341–1345. doi: 10.1021/acs.jpclett.6b00449.
The Telegraph (2017) ‘Cloudy with a chance of meatballs: how frying food could be altering the weather’ Available at: https://www.telegraph.co.uk/science/2017/11/23/cloudy-chance-meatballs-frying-food-could-altering-weather/ (Accessed: 30 October 2018).