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Applications are invited for this self-funded 36 Month project within the Rowett Institute at the University of Aberdeen.
Background:
Bile acid metabolism is a critical component of the digestion process. Bile acids emulsify dietary lipids to prepare them for enzymatic digestion into glycerol and fatty acids and subsequent absorption into the gut epithelium. Intestinal bile acid concentrations are under a feedback loop control of the enterohepatic cycle. This is possible because bile acids also act as signalling molecules throughout the gut. An increase in bile acids, and hence bile acid signalling, leads to an increase in FGF15/19 expression and secretion, which in turn reduces expression of the key bile acid synthesis gene Cyp7A1.
Disturbance of bile acid synthesis by either overexpressing or inactivating the key enzyme Cyp7A1 in transgenic animals dramatically reduces nutrient uptake and generates resistance to obesity but has significant side-effects. However smaller modulations of bile acid activity can have beneficial effects on metabolic health. Bile acids are synthesized in the liver, stored in the gallbladder and released in response to food intake. As part of the synthesis process bile acids are conjugated to amino acids to increase their solubility. Microbial enzymes modulate the composition of the bile acid pool, e.g., through bile salt hydrolase which removes the amino acid moiety, altering the biological signalling effects of bile acids.
We have recently shown that blueberry extracts have a strong anti-obesogenic effect in mice. This is associated with a dramatic shift in both, intestinal bile acid and microbiome composition. At present we do not know whether the two effects are dependent on each other, and if so which one of the changes is causal. We have also shown changes in bile acid composition in response to soft-fruit supplementation in human intervention trials suggesting that the health benefits seen in rodents can be translated into the human situation.
Proposed project:
The proposed project seeks to assess the interaction of soft fruit phytochemicals with the gut microbiota and bile acid metabolism using a combination of experiments in animal model systems, in vitro models of microbial digestion, and human intervention trials.
The project will provide the student with interdisciplinary training in the areas of microbiology (Dr Karen Scott), bioinformatics (Dr Claus Mayer), natural product chemistry, and molecular cell biology (Dr Andreas Kolb).
The project will provide the student with interdisciplinary training in the areas of microbiology (Dr Karen Scott), bioinformatics (Dr Claus Mayer), natural product chemistry, and molecular cell biology (Dr Andreas Kolb).
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Applicants to this project should hold a minimum of a 2:1 UK Honours degree (or international equivalent) in a relevant subject.
We encourage applications from all backgrounds and communities, and are committed to having a diverse, inclusive team.
Informal enquiries are encouraged, please contact Dr Andreas Kolb (a.kolb@abdn.ac.uk) for further information.
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APPLICATION PROCEDURE:
Please note: This is a self-funded opportunity.
This is a self-funding opportunity. Our typical start dates for this programme are February or October. however we may be able to accommodate start dates in other months if this is preferred.
Tuition fee rates for the 2024/2025 academic year are £4,786 pa. for Home/UK students and £27,300 pa. for international students.
Additional research costs/bench fees will also apply to this project.
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