Don't miss our weekly PhD newsletter | Sign up now Don't miss our weekly PhD newsletter | Sign up now

  Understanding adoption of a Mediterranean diet and physical activity increases to prevent cognitive decline: MedEx-UK (HARDEMANW_U21FMH)


   Faculty of Medicine and Health Science

This project is no longer listed on FindAPhD.com and may not be available.

Click here to search FindAPhD.com for PhD studentship opportunities
  Prof Wendy Hardeman, Dr Sarah Hanson, Prof A Minihane  No more applications being accepted  Competition Funded PhD Project (Students Worldwide)

About the Project

The number of people living with dementia continues to increase. We need effective interventions to prevent or delay dementia. Eating a Mediterranean diet and increasing physical activity may reduce dementia risk. The MedEx-UK study (2019-2021, Alzheimer’s Research UK/MRC funded) tests the feasibility and acceptability of a 48-week Mediterranean diet and physical activity intervention which includes a website, group sessions and food delivery/vouchers to support behaviour change. 108 participants at elevated risk were randomised to a standard advice group (control), Mediterranean diet only intervention or Mediterranean diet plus physical activity intervention.  

This PhD project provides a unique opportunity to understand a wide range of influences on the adoption and maintenance of a Mediterranean diet and increases in physical activity. Influences include group session delivery, website content, participant engagement, perceived utility of food delivery/vouchers, motivation, confidence, and use of behaviour change strategies. We collected extensive quantitative and qualitative data on behaviour change (increased Mediterranean diet adherence and physical activity) and its influences. The PhD student will design a research proposal in discussion with supervisors. The findings will enhance our understanding about how the MedEx-UK intervention worked, for whom, and how, which will inform future studies and government policy. The findings will be disseminated in the Thesis and peer-reviewed publications. 

The student will join a multi-disciplinary team conducting world-class research into behavioural science nutrition, physical activity, and dementia prevention. The training programme includes behavioural science methods, process evaluation, mixed methods, dissemination/impact, and personal development. We are seeking a student with a good first degree (at least 2:1) and preferably a Masters in a related topic area (e.g., behavioural science, health psychology, nutrition, physical activity) or equivalent research experience. The student will have an interest in behaviour change, nutrition and/or physical activity, and be committed and self-directed. Applications for a part-time PhD are welcomed. 

For more information on the supervisor for this project, please go here: https://people.uea.ac.uk/w_hardeman, https://people.uea.ac.uk/s_hansonhttps://people.uea.ac.uk/a_minihane  

This is a PHD programme. The start date is 1st October 2021. The mode of study is full time or part time. The studentship length is 3 years. 

Entry requirements: This project is suitable for applicants with a good first degree (at least 2:1) and preferably a Masters in a related topic area (e.g., behavioural science, health psychology, nutrition, physical activity) or equivalent research experience. The student will have an interest in behaviour change, nutrition and/or physical activity, and be committed and self-directed. Applications for a part-time PhD are welcomed.



Funding Notes

This PhD project is in a Faculty of Medicine and Health Sciences competition for funded studentships. These studentships are funded for 3 years and comprise UK fees, an annual stipend of £15,285 and £1000 per annum for research training. Overseas applicants (including EU) may apply but are required to fund the difference between home and overseas tuition fees. There are no consumable funds provided.

References

i) Bundy R and Minihane AM (2018). Diet, exercise and dementia: The potential impact of a Mediterranean diet pattern and physical activity on cognitive health in a UK population. Nutrition Bulletin, https://doi.org/10.1111/nbu.12339.
ii) Moore G, Audrey S, Barker M, Bond L, Bonell C, Hardeman W, Moore L, O’Cathain A, Tinati T, Wight D, Baird J (2015). Process evaluation of complex interventions: UK Medical Research Council guidance. British Medical Journal 350:h1258.iii.
iii) Jennings A, Cunnane SC, Minihane AM. Can nutrition support healthy cognitive ageing and reduce dementia risk? British Medical Journal. 2020 Jun 26;369:m2269. doi: 10.1136/bmj.m2269.

Where will I study?