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Public Health & Epidemiology (food science and technology) PhD Projects, Programs & Scholarships

We have 2 Public Health & Epidemiology (food science and technology) PhD Projects, Programs & Scholarships

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  Investigating how tactile cues can influence people’s perception of healthy food.
  Research Group: Applied, Social and Health Psychology Research Group
  Dr C Jansson-Boyd
Applications accepted all year round

Funding Type

PhD Type

Research Group. Applied, Social and Health Psychology Research Group - http://www.anglia.ac.uk/science-and-technology/research/our-research-institutes-and-groups/applied-social-and-health-psychology.
  Understanding mealtime: are an individual’s attitudes to meal composition predictive of what they eat and is this an effective target for dietary advice?
  Research Group: Applied, Social and Health Psychology Research Group
  Dr S Forwood, Dr L Smith
Applications accepted all year round

Funding Type

PhD Type

Research Group. Applied, Social and Health Psychology Research Group - http://www.anglia.ac.uk/science-and-technology/research/our-research-institutes-and-groups/applied-social-and-health-psychology.
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