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Analytical Chemistry PhD Projects, Programs & Scholarships in Reading

We have 10 Analytical Chemistry PhD Projects, Programs & Scholarships in Reading

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Showing 1 to 10 of 10
  Design and synthesis of novel, targeted, anti-cancer agents
  Prof H Osborn, Dr F Greco
Applications accepted all year round
One of the major problems of cancer chemotherapy is that the drugs used have poor selectivities for cancer cells and cause damage to normal cells and organs.
  Carbohydrate analysis for biomedical applications.
  Dr S Allman
Applications accepted all year round
Changes in the patterns of carbohydrates produced by the cell can provide insights into disease states, revealing perturbations and differences in cellular metabolic processes.
  Systems biology approaches for functional assessment of the microbiome
  Dr A Wijeyesekera, Prof G Gibson
Applications accepted all year round
"The gut is inhabited by trillions of bacteria known to impact on health and disease.
  “Operando” Characterisation of oxide-supported bimetallic Pd/Pt Nanocatalysts
  Dr G Held
Applications accepted all year round
"“Operando” studies of catalyst surfaces under reaction conditions have emerged recently as a very valuable tool for improving catalysts for energy applications and exhaust purification.
  Biotechnological production microbial lipids rich in gamma-linolenic acid (GLA)
  Dr A Chatzifragkou, Dr D Charalampopoulos
Applications accepted all year round
Linolenic acid (GLA, ω-6 family) is a medicinally and nutritionally important polyunsaturated fatty acid (PUFA) with a broad spectrum of applications, extending from food supplements to anti-cancer formulations.
  Physicochemical characterisation and classification of blood samples following lifestyle changes using drop tensiometry and spectrometry
  Dr S Hadjiloucas, Dr S Boateng
Applications accepted all year round
The purpose of the work is to investigate the effects of lifestyle changes to the physicochemical characteristics of blood samples.
  Integrative approach to valorise vegetable waste
  Dr M Oruna-Concha, Assoc Prof P Jauregi, Dr L Methven
Applications accepted all year round
The FAO estimates that around one third of all food produced worldwide is not consumed, which represents around 1.3 billion tons per year, and is wasted throughout the whole food chain, from farmers to consumers.
  Modulation of fortified foods for older adults
  Dr L Methven, Dr S Lignou
Applications accepted all year round
Protein requirements increase with age as protein can help minimise sarcopenia and improve immunity. However protein fortified foods are often poorly accepted by older adults and can lead to numerous negative sensory attributes.
  Optimising urban environments by integrating surface water and greywater systems with urban agriculture
  Dr K Hyde
Applications accepted all year round
Greywater, or water that originated from showering and bathing, after subsequent treatment has important potential for sustaining urban agriculture and urban green infrastructure.
  Cationic antimicrobial peptides as anticancer agents
  Dr R Green, Prof R A Frazier
Applications accepted all year round
Cationic peptides are widespread in nature where they play a key role in host defense within plants and animals. The mechanism by which these peptides interact with cell membranes potentially leads to these being less prone to antimicrobial resistance than conventional antibiotics.
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