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We have 7 Food Production PhD Projects, Programmes & Scholarships PhD Projects, Programmes & Scholarships in Reading
Food Production PhD Projects, Programmes & Scholarships PhD Projects, Programmes & Scholarships in Reading
We have 7 Food Production PhD Projects, Programmes & Scholarships PhD Projects, Programmes & Scholarships in Reading
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High moisture extrusion technology assisted by enzymatic protein-protein crosslinking approach to improve the texture quality of plant-based meat analogues and eliminate the need for additives
We are looking for applicants with a degree in food science, food technology, food processing, food engineering, or similar applied undergraduate discipline. Read more
Integrative approach to valorise vegetable waste
The FAO estimates that around one third of all food produced worldwide is not consumed, which represents around 1.3 billion tons per year, and is wasted throughout the whole food chain, from farmers to consumers. Read more
Editing out insecticide use: Use of gene editing Eruca sativa for more effective biofumigation
We are looking for applicants with an interest in agricultural sciences and genetics. Read more
Project at University of Surrey: Filling the fibre gap: functional and metabolic potential of high amylose wheat
We are looking for a student with a degree in food science and nutrition, with a keen interest in learning new laboratory and clinical techniques. Read more
Decarbonisation of the Food System
As the world transitions to a low carbon economic system, dramatic changes will be required across the all sectors. The food system, which is currently estimated to be responsible for 20-30% of global greenhouse gas (GHG) emissions, is one where particular urgency is required. Read more
Modulation of fortified foods for older adults
Protein requirements increase with age as protein can help minimise sarcopenia and improve immunity. However protein fortified foods are often poorly accepted by older adults and can lead to numerous negative sensory attributes. Read more
Structure-function relationships governing polyphenol bioactivity with respect to plasma membranes
This project aims to investigate polyphenol binding to lipid membrane surfaces with a view to understanding how polyphenol structure and aggregation within the gastrointestinal tract (GIT) affects the bioavailability of these nutraceuticals. Read more
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