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Food Science / Nutrition PhD Projects, Programs & Scholarships in Reading

We have 19 Food Science / Nutrition PhD Projects, Programs & Scholarships in Reading

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Showing 1 to 10 of 19
  Appetite across the lifespan
  Dr M Clegg
Applications accepted all year round

Funding Type

PhD Type

"Appetite research is of importance at key stages of the lifespan for different reasons. In infancy, childhood, and adolescence developing healthy eating behaviours can lead to healthy habits and diets that carry through into adulthood.
  Maximising the efficacy of polyphenols on cardiovacular health
  Dr C Mills
Applications accepted all year round

Funding Type

PhD Type

"Cardiovascular diseases are the worlds’ leading cause of death. Dietary approaches to prevent or treat these diseases are becoming increasingly accepted.
  Decarbonisation of the Food System
  Dr E Mohareb
Applications accepted all year round

Funding Type

PhD Type

As the world transitions to a low carbon economic system, dramatic changes will be required across the all sectors. The food system, which is currently estimated to be responsible for 20-30% of global greenhouse gas (GHG) emissions, is one where particular urgency is required.
  Molecular-genetic analysis of intra- and extra-cellular iron reduction systems in bacteria: role in gut colonisation and utilisation of dietary iron sources.
  Prof S C Andrews
Applications accepted all year round

Funding Type

PhD Type

The innate immune defense systems respond to bacterial infection by reducing the amount of available iron in order to restrict bacterial growth.
  Designing Technology for Personalised Nutrition
  Prof F Hwang
Applications accepted all year round

Funding Type

PhD Type

This PhD investigates the design of technology to provide personalised nutrition advice. Non-communicable diseases such as diabetes and cardiovascular disease are major challenges globally, and can be addressed, in part, by eating a healthier diet.
  Effect of dietary vitamin B supplementation on brain neural activity
  Prof Y Zheng, Prof C Williams
Applications accepted all year round

Funding Type

PhD Type

Numerous studies have demonstrated the importance of vitamins B6, B12 and folate, for optimal physiological and neurological functioning.
  The relationship between dietary iron and zinc, and the gut microbiota: Can dietary iron and zinc regime be exploited to improve health?
  Prof S C Andrews
Applications accepted all year round

Funding Type

PhD Type

"The gut microbiota (100 trillion cells) outnumber human cells by 10 to 1. Its composition of around 500 to 1000 species is specific for each individual and is dynamic, changing with age, health and diet.
  A Nutrigenetics approach to study gene-diet interactions on Cardio-metabolic diseases in different ethnic groups
  Dr V Karani, Prof J Lovegrove
Applications accepted all year round

Funding Type

PhD Type

"We are seeking a highly motivated candidate for a PhD project that will focus on genetic epidemiology and statistical genetics.
  The Gut Microbiota and Colorectal Surgery
  Dr M Lewis, Prof S C Andrews
Applications accepted all year round

Funding Type

PhD Type

"Background. Antibiotic use prior to and following colorectal surgery is conventional practice, and is aimed at reducing the incidence of postoperative infection which is a major risk of such surgery.
  Inhibition and Excitation in the brain
  Dr D Field
Applications accepted all year round

Funding Type

PhD Type

An appropriate balance between excitatory and inhibitory neural processes in the brain underlies healthy psychological function. Two examples of conditions in which there is an imbalance are autism and ADHD.
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