We have 10 Other PhD Projects, Programmes & Scholarships in Reading

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Food Sciences

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Reading United Kingdom

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Other PhD Projects, Programmes & Scholarships in Reading

We have 10 Other PhD Projects, Programmes & Scholarships in Reading

Developing the next generation of MALDI mass spectrometry

University of Reading School of Chemistry & Food

Project Overview: This project aims to make step changes in mass spectrometry (MS) by combining the advantages of MALDI with those of electrospray… Read more

Supervisor: Prof R K Cramer

31 May 2024 PhD Research Project Funded PhD Project (UK Students Only)

Structure-function relationships governing polyphenol bioactivity with respect to plasma membranes

University of Reading Department of Food and Nutritional Sciences

This project aims to investigate polyphenol binding to lipid membrane surfaces with a view to understanding how polyphenol structure and aggregation within the gastrointestinal tract (GIT) affects the bioavailability of these nutraceuticals. Read more

Supervisors: Prof R A Frazier, Dr R Green

Year round applications PhD Research Project Self-Funded PhD Students Only

Protein engineering enzymes for Industry

University of Reading Department of Biomedical Sciences

Project Overview. We are interested in key features of the protein sequence - structure - function relationship, and how this information can be translated to health. Read more

Supervisor: Prof K A Watson

Year round applications PhD Research Project Self-Funded PhD Students Only

Integrative approach to valorise vegetable waste

University of Reading Department of Food and Nutritional Sciences

The FAO estimates that around one third of all food produced worldwide is not consumed, which represents around 1.3 billion tons per year, and is wasted throughout the whole food chain, from farmers to consumers. Read more

Supervisors: Dr M Oruna-Concha, Prof L Methven

Year round applications PhD Research Project Self-Funded PhD Students Only

Decarbonisation of the Food System

University of Reading School of the Built Environment

As the world transitions to a low carbon economic system, dramatic changes will be required across the all sectors. The food system, which is currently estimated to be responsible for 20-30% of global greenhouse gas (GHG) emissions, is one where particular urgency is required. Read more

Supervisor: Dr E Mohareb

Year round applications PhD Research Project Self-Funded PhD Students Only

Effect of dietary vitamin B supplementation on brain synaptic activity

University of Reading Department of Biomedical Engineering

Numerous studies have demonstrated the importance of B vitamins (e.g., B6, B12 and folate) for optimal physiological and neurological functioning. Read more

Supervisors: Prof Y Zheng, Prof C Williams

Year round applications PhD Research Project Self-Funded PhD Students Only

Impact of maternal obesity on offspring adipogenesis

University of Reading Department of Biomedical Sciences

Obesity is the major health crisis of this generation. Thus, research into the mechanistic basis behind obesity is of paramount importance. Read more

Supervisor: Dr D Sellayah

Year round applications PhD Research Project Self-Funded PhD Students Only

Extracellular vesicles in health and disease

University of Reading Department of Food and Nutritional Sciences

Endothelial dysfunction (ED) is associated with classical and emerging risk factors of cardiovascular disease (CVD), correlates with disease progression and is an independent predictor of the risk of future cardiovascular events. Read more

Supervisors: Prof P Yaqoob, Dr D Tannetta

Year round applications PhD Research Project Self-Funded PhD Students Only

Modulation of fortified foods for older adults

University of Reading Department of Food and Nutritional Sciences

Protein requirements increase with age as protein can help minimise sarcopenia and improve immunity. However protein fortified foods are often poorly accepted by older adults and can lead to numerous negative sensory attributes. Read more

Supervisors: Prof L Methven, Dr S Lignou

Year round applications PhD Research Project Self-Funded PhD Students Only

Prebiotics and synbiotics for human health - converting biomass into functional food ingredients

University of Reading Department of Food and Nutritional Sciences

Prof. Rastall is interested in research in the area of prebiotic oligosaccharides, synbiotic combinations with probiotics and the impact of structure on the gut fermentation of carbohydrates. Read more

Supervisor: Prof R Rastall

Year round applications PhD Research Project Self-Funded PhD Students Only

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