Parasitic worms (helminths) have been infecting humans and animals for a very long time, causing disease, loss of productivity and, in some cases, death. Read more
Producing plant matter for animal food is important for livestock farming, both for grazing and for making silage. This is typically done by growing fields of rye grass. Read more
This project will investigate and validate a novel method for rapid and cost-effective analysis of animal (livestock) diseases, focused on bovine tuberculosis. Read more
Parasitic worms are responsible for >55% of livestock diseases threatening global food security. Infection from the parasitic liver fluke, Fasciola hepatica, has a negative impact on livestock production and welfare. Read more
Background. The exciting PhD research project will help us understand the biology of sea lice (Lepeophtheirus salmonis), a pervasive and damaging fish parasite that causes substantial animal welfare, environmental and economic damage by impacting aquaculture of salmon. Read more
Following the COVID-19 pandemic, and with the spectre of panzootic highly pathogenic avian influenza, the understanding of infectious diseases (including “macro”pathogenic nematode (roundworm) parasites and “micro”pathogenic viruses) is critical as they undermine human and animal health, productivity, and food security. Read more
Foods like meat, milk, and eggs are a big part of many people’s diets. They provide protein and important nutrients that help us stay healthy. Read more
Livestock contributes 30% of methane released into the atmosphere, more than any other single source. The UK Committee on Climate Change (2020) has recommended a 64% reduction in greenhouse gas emissions, as necessary, to meet the 2050 targets. Read more
Methane emissions from ruminants, such as cattle and sheep, are a significant contributor to global greenhouse gas emissions, accounting for approximately 44% of human-made methane. Read more
Current food production systems are major contributors to climate change and biodiversity loss. To create a sustainable future, farming practices must adapt to enhance nature, reduce environmental impact, and ensure resilient food supply chains. Read more
The University of Surrey, in collaboration with Queen’s University Belfast is offering an exciting PhD opportunity aiming to revolutionise how we combat bacterial infections in poultry. Read more
*Offer only available for the duration of your active subscription, and subject to change. You MUST claim your prize within 72 hours, if not we will redraw.
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