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food and nutrition PhD Projects, Programmes & Scholarships

We have 28 food and nutrition PhD Projects, Programmes & Scholarships

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We have 28 food and nutrition PhD Projects, Programmes & Scholarships

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PhDs in Hospitality, Tourism, Events, Food & Nutrition

PhDs in Hospitality, Tourism, Events, Food & Nutrition. The subject groups of Hospitality, Tourism, Events, Food & Nutrition are in the Department of Service Sector Management in the Sheffield Business School (SBS). Read more

Decarbonisation of the Food System

As the world transitions to a low carbon economic system, dramatic changes will be required across the all sectors. The food system, which is currently estimated to be responsible for 20-30% of global greenhouse gas (GHG) emissions, is one where particular urgency is required. Read more

Mapping food insecurity and its relationship to health indicators within Northern Ireland

  Research Group: Biomedical Sciences
Food poverty, a global health challenge, is a real concern for people in Northern Ireland. Research has identified that food poverty may change both spatially and temporally due to factors such as accessibility to retailers, availability of items and socio-economic factors. Read more

The Robert H. Smith Faculty of Agriculture, Food and Environment

Located in Rehovot and ranked among the world's leading agricultural schools, the Robert H. Smith Faculty of Agriculture, Food and Environment is the single institute of higher education in Israel that offers academic degrees in agriculture, and is home to Israel's only school of veterinary medicine. Read more

Drivers of Healthy Start uptake across England and Liverpool.

Are you passionate about improving food access for low income families in the UK? Looking for a PhD that will also provide the opportunity to work closely with a local public health team and food alliance? Apply to work on our applied NWSSDTP ESRC-CASE PhD project. Read more
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Understanding the potential role of biofortified (nutrient enhanced) crops for improving UK diets

Micronutrient deficiencies are highly prevalent in UK populations and are associated with the dual burden of malnutrition. Food-based health inequalities have been exacerbated through prolonged austerity and the Covid-19 pandemic. Read more

Designing Technology for Personalised Nutrition

This PhD investigates the design of technology to provide personalised nutrition advice. Non-communicable diseases such as diabetes and cardiovascular disease are major challenges globally, and can be addressed, in part, by eating a healthier diet. Read more

Effects of lifestyle factors on eating behavior and control of eating

Unhealthy dietary choice is one of the major causes of obesity, cardiovascular disease (CVD), and Type 2 diabetes (T2D). Despite evidence suggesting that a healthy diet reduces the risk of obesity, CVD and T2D, the impulse to consume highly palatable foods is difficult to be inhibited. Read more

Exploring the application of nutritional mindfulness to exercise performance

  Research Group: Cambridge Centre for Sport and Exercise Sciences
Research Group. Cambridge Centre for Sport and Exercise Sciences - https://www.anglia.ac.uk/science-and-engineering/research/institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences. Read more

Probing the speciation of metal cations in the intestine by NMR spectroscopy (WALLACEM_U23SF)

Have you ever wondered how much of the calcium, magnesium or zinc contained in your food or mineral supplement makes it into your body, or whether it is beneficial to live in a hard water area? The absorption of these elements depends on the competing processes of solubilisation, precipitation and absorption in your small intestine. Read more

Physiological and nutritional interventions for effective acclimation strategies in a climate-changed world

Overview. The sports industry accounts for about 1% of global carbon emissions, mainly focused at the highly visible elite level of sport such as mega sporting events and major leagues, providing opportunities for sport to be an important driver and influencer of action on climate change. Read more

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